CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
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Tanjinasultan Mim
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
karolyn frazier
[email protected]I'm not a big fan of vegetables, but this casserole is delicious! The sauce is so flavorful and the vegetables are cooked perfectly.
Oscar Woodward
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.
Art Killua
[email protected]I used frozen vegetables and it still turned out great! This is a great recipe for using up leftover vegetables.
Bhupal Kunwar
[email protected]So yummy! I love the combination of vegetables and the creamy sauce.
Isis Owens
[email protected]This recipe is a lifesaver! I'm not the best cook, but this casserole always turns out great.
Jacquin Perry
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Gul Salaam
[email protected]Not bad! I added some extra vegetables and spices to give it a bit more flavor.
Suriya Sultana
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. The sauce is so creamy and cheesy, and the vegetables are cooked to perfection.
CYFOTENIX Mbhele
[email protected]Meh. It was okay.
Ahmed Imtiaz Nipun
[email protected]This Swiss vegetable casserole turned out amazing! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I followed the recipe exactly and it was a hit with my family. Will definitely make it again!