CAMPFIRE BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Campfire Beans image

Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) chili beans, undrained

Steps:

  • In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts :

Lenore Herlihy
[email protected]

These beans were a little too spicy for my taste, but they were still good.


mdsaiful islam
[email protected]

I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful, and the sauce was thick and rich.


Rashed popalzai
[email protected]

These beans were amazing! The perfect campfire meal.


Knowledge Latoya
[email protected]

The beans were a little too sweet for my taste, but they were still good.


Nakalembe Sonia
[email protected]

These beans were delicious! I'll definitely be making them again.


the white wolf
[email protected]

I made these beans for a potluck and they were a big hit. Everyone loved them!


Jim Kallas
[email protected]

These beans were a huge disappointment. They were tough and flavorless, and the sauce was watery.


aliza alz
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is thick and rich.


ryan pudlitzke
[email protected]

The beans were a little bland for my taste, but they were still good. I think next time I'll add some extra spices.


Abby Aubrey
[email protected]

These beans were so easy to make and they tasted amazing. I will definitely be making them again.


Antonia Fimbres
[email protected]

I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful, and the sauce was thick and rich.


Ark James
[email protected]

These campfire beans were a hit with my family! The smoky flavor from the campfire really added a special touch. We'll definitely be making these again.