CAMPFIRE BEANS
Make and share this Campfire Beans recipe from Food.com.
Provided by marisk
Categories Beans
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches.
- Bring to a boil over high heat.
- Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat.
- Add bacon mixture to beans.
- Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed.
- Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers.
- Simmer for another 10 minutes and then serve.
Nutrition Facts : Calories 250.6, Fat 11.1, SaturatedFat 3.5, Cholesterol 15.4, Sodium 967.8, Carbohydrate 27.8, Fiber 8.9, Sugar 2, Protein 11.2
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Monique Walker
[email protected]These beans are a must-try for any campfire cooking enthusiast. They're easy to make and absolutely delicious.
Nate Floyd
[email protected]I've made these beans in my Dutch oven over a campfire and also in my slow cooker. They turn out great either way.
Mayamaya Pradhan
[email protected]These beans are a great way to get my kids to eat their vegetables. They love the smoky flavor and the tender beans.
Kibeti James
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious meal on the table even when I'm short on time.
Depression
[email protected]These beans are a great way to feed a crowd. I made them for a party and they were a huge hit.
sulfur
[email protected]I highly recommend this recipe to anyone who loves campfire cooking. You won't be disappointed.
Kayondo Emmanuel
[email protected]These beans are so good that I even eat them when I'm not camping. They're just that good!
Rider Sekgotshane
[email protected]I've made these beans several times and they always turn out great. They're a perfect side dish for any meal.
Bts Shorts
[email protected]I like to add a little bit of cayenne pepper to these beans for a little bit of spice. It really takes them to the next level.
Mohamed Naaish
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Gabriel Warzecha
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Julfikar Miya
[email protected]I made these beans for a potluck and they were a huge success. Everyone raved about them. I'll definitely be making them again.
prawejkumar Ram
[email protected]These beans were a hit at my last camping trip. Everyone loved them! I'll definitely be making them again.
Annie Red
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did. The beans were cooked to perfection and the sauce was amazing. I'll definitely be making this recipe again.
The Arachnid
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so delicious that I ate two helpings! I can't wait to make them again.
Evil Shadow
[email protected]I've been cooking campfire beans for years, and this recipe is by far the best I've tried. The beans were tender and flavorful, and the sauce was rich and hearty. I highly recommend this recipe to anyone who loves campfire cooking.
Yoshiip
[email protected]These campfire beans were lip-smacking good! The smoky flavor from the fire really took them to the next level. I'll definitely be making these again on my next camping trip.