CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
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SetOo Seta
[email protected]I'm not a big fan of beans, but these campfire beans were surprisingly good! The bacon and brown sugar gave them a really nice flavor. I'll definitely be making these again next time I go camping.
raheem bourne
[email protected]These beans were delicious! I loved the smoky flavor and the beans were cooked perfectly. I will definitely be making these again.
MS Shorna
[email protected]I made these campfire beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shopnil Radoyan
[email protected]These campfire beans were a little too sweet for my taste. I think I would have liked them better if I had used less brown sugar.
Francesca Bus
[email protected]I've made these campfire beans several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the smoky flavor that the campfire gives them.
Robert Pennington
[email protected]These beans were so easy to make and they turned out so well! I love that you can just throw everything in a pot and let it cook. I'll definitely be making these again next time I go camping.
plpolash akbor
[email protected]I'm not a big fan of beans, but these campfire beans were surprisingly good! The bacon and brown sugar gave them a really nice flavor. I'll definitely be making these again next time I go camping.
Hassan Eldardiry
[email protected]These beans were delicious! I loved the smoky flavor and the beans were cooked perfectly. I will definitely be making these again.
Wyatt Beegle
[email protected]I made these campfire beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Hussain Hassan
[email protected]These campfire beans were a little too sweet for my taste. I think I would have liked them better if I had used less brown sugar.
Hassanraza 1122
[email protected]I've made these campfire beans several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the smoky flavor that the campfire gives them.
Islam Khan
[email protected]These beans were so easy to make and they turned out so well! I love that you can just throw everything in a pot and let it cook. I'll definitely be making these again next time I go camping.
Mithun Rajak
[email protected]I'm not a huge fan of beans, but these campfire beans were surprisingly delicious! The bacon and brown sugar gave them a really nice flavor. I'll definitely be making these again.
Conroy Robinson
[email protected]These campfire beans were a hit at our last camping trip! Everyone loved the smoky flavor and the beans were perfectly cooked. I'll definitely be making these again.