CAMPFIRE COFFEE CAN CASSEROLE
This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
- Remove the skins from the onions and cut them into really thin slices.
- Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
- Cover with aluminum foil and set in or on the campfire.
- Cook 30-60 minutes depending on how hot your fire is.
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Ramone Francis
[email protected]This is a great recipe for a camping trip or a backyard cookout. It's easy to make and the cleanup is a breeze.
HELAL HOSSAIN
[email protected]This recipe was a disaster! The coffee can made the food taste bitter and the whole thing was just a mess. I would not recommend this recipe to anyone.
Jaime Hackley
[email protected]I was a bit disappointed with this recipe. The flavor was just okay and it was a lot of work for not much payoff.
Sadaqatali channo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal that's perfect for a cold night.
net games 360
[email protected]I love that this recipe is so versatile. I can add whatever vegetables and meat I have on hand. It's also a great way to clean out my fridge before a grocery trip.
Carin Stovall
[email protected]This recipe is a great way to use up leftover ingredients. I always have a few cans of beans and vegetables in my pantry, so I can easily whip up this dish whenever I need a quick and easy meal.
Kalorato Olebile
[email protected]I've never cooked in a coffee can before, but this recipe made it really easy. I'm definitely going to try more coffee can recipes in the future.
Evelyn Villa'Del'e JC
[email protected]I'm not a fan of coffee, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The coffee can added a subtle flavor that I actually enjoyed.
Toheeb Damilare
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Queen Savage
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Afia Pokua
[email protected]This recipe was delicious! The coffee can added a unique flavor that I really enjoyed. I will definitely be making this again.
Azeem Shaikh
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and meat.
Melat Yoseph
[email protected]This is a great recipe for a quick and easy meal. I especially like that you can make it ahead of time and just heat it up when you're ready to eat.
Ahtisham Alvi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coffee can really does add a delicious flavor to the dish. I'll definitely be making this again.
Abdullah Shah
[email protected]This recipe was a huge hit at my last camping trip. Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again.
Moldova
[email protected]My family loved this recipe! It was easy to prepare and cook, and the end result was a delicious and hearty meal. The coffee can added a unique flavor to the dish that we all enjoyed.