CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH
Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
- Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
- Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
- Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.
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aber Ali
[email protected]This dish is so easy to make, and it's always a hit with my family. I love how versatile it is.
Karlos delgado
[email protected]I added some chopped green peppers and onions to my hash, and it turned out great! I love how versatile this recipe is.
Joey Rogers
[email protected]This recipe is a great way to use up leftover potatoes and bacon. I always have some leftover from breakfast, so this is a perfect way to use them up.
Mudassir Ijaz
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Kuwait Kwt
[email protected]This dish is so easy to make, and it's always a hit with my family. I love how versatile it is.
Jewel Nyack
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always delicious.
TUFAIL Hussain
[email protected]This is my new favorite camping recipe. It's easy to make, and it's always a crowd-pleaser.
Didar Mridha
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Mohamed Nizam
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make this dish, and they ate it all up.
hossou charles
[email protected]I'm not a fan of eggs, but I loved this dish! The potatoes and bacon were cooked perfectly.
Hovik Abnoosian
[email protected]This was the perfect breakfast for our camping trip. It was hearty and filling, and it gave us the energy we needed to hike all day.
Bxbyylol
[email protected]I'm not a big fan of camping, but I would definitely make this dish again at home. It's just that good!
hem bahadur (hayu)
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Ram Karki
[email protected]The only thing I would change about this recipe is to use a little less salt. I found it to be a bit too salty for my taste.
Rakib Ahmed
[email protected]I added some chopped green peppers and onions to my hash, and it turned out great! I love how versatile this recipe is.
Joseph abubakar
[email protected]This dish is a great way to use up leftover potatoes and bacon. I always have some leftover from breakfast, so this is a perfect way to use them up.
Luckman Princely Young
[email protected]I love how easy this recipe was to make. I'm not a very experienced camper, but I was able to whip this up without any problems. And the results were delicious!
Leslie Harris
[email protected]These campfire fried eggs with potato and bacon hash were the perfect way to start our camping trip! The flavors of the crispy potatoes, savory bacon, and runny eggs all came together perfectly. We'll definitely be making this again on our next campi