CAMPFIRE GREEN BEANS
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.
Provided by GIGI29715
Categories Side Dish Vegetables Onion
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 13.2 g, Fat 7.6 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 673.3 mg, Sugar 6 g
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Zeeshan Klasra
[email protected]These green beans are a great way to use up leftover bacon grease. They're so flavorful and delicious.
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[email protected]I love how easy this recipe is to customize. You can add any seasonings or vegetables that you like.
Fenix
[email protected]These green beans are the perfect side dish for any grilled meat or fish.
Berhanu Yegezu
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone loved them!
Shimeka Oteh
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so good!
Siya Bandala
[email protected]These green beans are a great way to add some color to your campfire dinner. They're also a healthy and delicious side dish.
Laxmi Prajapati
[email protected]I love the smoky flavor that the campfire gives these green beans. It's a great way to change up the usual grilled veggie routine.
johanshak johanshak
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the green beans on the grill and they're done in no time.
Joiyashakir Joiyashakir
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green beans.
Gacha Bee
[email protected]I'm not a vegetarian, but I love these green beans. They're so flavorful and satisfying.
Why Ur
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Osamudiamen Ehigie Agbons
[email protected]I used frozen green beans for this recipe and they worked perfectly. I just cooked them for a few extra minutes to make sure they were heated through.
Zubair Nasir
[email protected]I added a little bit of garlic powder and onion powder to the green beans before cooking them. They turned out amazing!
Favour Olise
[email protected]I followed the recipe exactly and the green beans turned out great. They were crispy on the outside and tender on the inside.
Afsana Khan
[email protected]These green beans were a great addition to our campfire dinner. They were flavorful and had a nice smoky flavor.
Sazzad Ahmed
[email protected]I've never thought of cooking green beans over a campfire before, but I'm so glad I tried this recipe. They turned out perfectly.
Breattiena Welcome
[email protected]I love how simple this recipe is. I'm not a big camper, but I can definitely see myself making this at home on the grill.
Abu Baker007
[email protected]These campfire green beans were a hit at our last camping trip! They were so easy to make and tasted delicious. We'll definitely be making them again.