CAMPFIRE HAMBURGER AND BEANS
Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup, sugar, and molasses if you want it less sweet.
Provided by Sweetiebarbara
Categories Beans
Time 1h
Yield 1 pan of HamburgerBeans, 4 serving(s)
Number Of Ingredients 8
Steps:
- If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
- Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
- Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
- Add remaining ingredients, stir, mixing throughly, and turn heat to low.
- Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.
Nutrition Facts : Calories 523.9, Fat 20.1, SaturatedFat 7.8, Cholesterol 78.2, Sodium 682.5, Carbohydrate 63.6, Fiber 6, Sugar 40.2, Protein 26.6
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Michelle Ann
[email protected]I'm not a big fan of hamburger, but I really enjoyed this recipe. The beans and spices really balance out the flavor of the hamburger.
Rashid Shahzad
[email protected]This recipe is a great way to use up leftover hamburger and beans. It's also a great option for a quick and easy weeknight meal.
Eric Hills
[email protected]I'm always looking for new recipes that are both delicious and affordable. This recipe fits the bill perfectly.
Eniolaoluwa Odushile
[email protected]This recipe is a great way to get your kids to eat their beans.
prativa ghimire
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Elizabeth Muturi
[email protected]This recipe is perfect for a potluck or a crowd. It's easy to double or triple the recipe.
Mary Birdsall
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I'm definitely going to make it again.
Kiely Mitchell
[email protected]I made this recipe for my camping trip and it was a huge hit. It's so easy to make and it's delicious.
Mike Rallings
[email protected]This dish is so hearty and filling. It's perfect for a cold winter night.
Md Sawad
[email protected]I'm always looking for new recipes for my Dutch oven. This one is definitely a keeper!
Laraib Memon
[email protected]This recipe is a great starting point, but it's also very versatile. Feel free to add your own favorite spices or vegetables.
Clinton Myna
[email protected]I had some leftover chili and I used that instead of the canned beans. It turned out great!
Zi'Marion Paul
[email protected]This recipe was a bit too bland for my taste. I added some chili powder and cumin to give it a little more flavor.
Yoyo Ramirez
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The hamburger and beans are a great combination.
Abu Sufian Ahmed
[email protected]This recipe is a great way to use up leftover hamburgers. I always have a few patties in the freezer and this is a great way to use them up.
Sufyan Virk
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors of the hamburger and beans are so well-balanced.
Sceppy Penguin
[email protected]This dish is so easy to make and it's perfect for a busy weeknight meal.
Andrei VS
[email protected]I have been making this recipe for years and it is always a hit. I like to add a can of corn and a diced green pepper to the beans.
Luken 11
[email protected]I used ground turkey instead of beef and it turned out great! This is a great recipe for using up leftover beans.
kwame koomson
[email protected]My family loved this meal! The beans add a delicious heartiness to the dish.