CAMPFIRE OMELET
So simple and a great escape from doughnuts while camping in the outdoors. My kids love this recipe because they can cook it themselves and add exactly what they like. I place the optional ingredients in separate small baggies, lined up on the table, so each person can add what they like to their individual omelet.
Provided by KATBROM24
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over a campfire.
- Crack 2 eggs into each of 6 good quality, zip-top sandwich bags. Seal bags and squeeze to beat eggs. Open bags and add ham, Cheddar cheese, bell pepper, tomato, onion, mushrooms, salt, and pepper. Reseal bags 3/4 of the way shut, squeezing out as much air as possible, then seal completely.
- Write each person's name on their bag using a permanent marker. Set bags gently into the boiling water; cook for 12 to 13 minutes. Remove bags using tongs or a slotted spoon. Open baggies and slide each omelet onto a plate.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 6.4 g, Cholesterol 380.4 mg, Fat 22.7 g, Fiber 1.3 g, Protein 28.1 g, SaturatedFat 11.4 g, Sodium 798.6 mg, Sugar 2.8 g
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Christie Luckey
[email protected]I've made this omelet several times, and it's always a crowd-pleaser.
Md Moktar
[email protected]This omelet is a great way to impress your friends at your next camping trip.
Mahr Haider
[email protected]I highly recommend this recipe for anyone who loves camping and cooking outdoors.
usith Kanchana
[email protected]I've tried this recipe with different types of bread, and I think sourdough works best. It gives the omelet a nice, crispy exterior.
Methodic One
[email protected]This is the perfect recipe for a lazy weekend morning. It's easy to make and doesn't require a lot of ingredients.
Vimsen Pulami
[email protected]I'm not a fan of eggs, but I loved this omelet! The smoky flavor from the campfire really made all the difference.
ROk TV
[email protected]This omelet is a great way to use up leftover ingredients. I often make it with leftover veggies and cheese from other meals.
Raznin Begom Raznin Begom
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Monir Fakir
[email protected]Not only is this omelet delicious, but it's also very filling. It's a great way to start a long day of hiking or camping.
Man Tamang
[email protected]I've made this omelet with a variety of vegetables, and it always turns out great. My favorites are onions, peppers, and mushrooms.
Tri' Trenity
[email protected]This recipe is a great starting point, but I like to add my own variations. Sometimes I'll add diced ham or sausage, or I'll use different types of cheese.
Adufe Ayobami
[email protected]I'm not much of a camper, but I made this omelet at home and it was still delicious. I can only imagine how good it would be cooked over a campfire.
Mohsin Account
[email protected]This omelet is a must-try for any camper! It's simple to make and incredibly satisfying.
Isiah Battle
[email protected]I've been making campfire omelets for years, and this is my favorite recipe. The addition of cheese and veggies makes it extra delicious.
fantasticblizz comedy
[email protected]I tried this recipe with my kids, and they loved it! It was a great way to get them involved in the cooking process.
Mchelle Young
[email protected]What a fun and easy way to cook breakfast outdoors! The omelet was cooked perfectly, and the veggies were crisp and flavorful.
Mukunzi Favour
[email protected]I've made this omelet several times now, and it always turns out great. It's a great way to use up leftover veggies and cheese.
Tajuudeen Faishat
[email protected]This campfire omelet was a hit with my family! The fluffy eggs and the smoky flavor from the campfire were a perfect combination.