While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Provided by Linda McDaniel Jones
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Enjoy your roaring camp fire and let the wood burn down to make hot coals. (Or use glowing charcoal at home)
- 2. Scatter fresh oysters in their shells over a grate which is placed over your glowing coals. Cook until steam pops the shells open.
- 3. Remove from heat, carefully dig hot oyster from shell then with fork. dip in melted garlic butter, squeezing lime juice over it on the way to your mouth...YUM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DuncanBoi
[email protected]I'm so glad I found this recipe! I've been looking for a way to cook oysters over a campfire that doesn't involve wrapping them in foil. This recipe is perfect. I can't wait to try it next time I'm camping.
Umma Umma
[email protected]These campfire oysters sound like the perfect way to enjoy a summer evening. I can't wait to try them.
Hatsu Prince
[email protected]I'm not sure if I'm brave enough to try cooking oysters over a campfire, but this recipe makes it sound really easy. I might just have to give it a try.
DJ TONYz K.E
[email protected]These campfire oysters look delicious! I love the idea of adding garlic butter to them. I'm definitely going to try this recipe next time I'm camping.
Alisha Easton
[email protected]I've never cooked oysters over a campfire before, but this recipe makes it sound really easy. I'm definitely going to give it a try.
shante de beer
[email protected]I'm definitely going to try this recipe next time I'm camping. I love the idea of cooking oysters over a campfire. It sounds like a lot of fun.
Sunita Joshi
[email protected]This recipe is a great way to enjoy oysters without having to go to a restaurant. I love that I can cook them over a campfire and enjoy them in the great outdoors.
Augustina Enchill
[email protected]I'm so glad I found this recipe! I've been looking for a way to cook oysters over a campfire that doesn't involve wrapping them in foil. This recipe is perfect. I can't wait to try it next time I'm camping.
Arbab Nohrio
[email protected]These campfire oysters were perfect! The oysters were cooked perfectly and the garlic butter sauce was amazing. I'll definitely be making these again and again.
Oballu Nikky
[email protected]I had some trouble getting the oysters to open over the campfire. I think I needed to cook them for a little longer. But once they were open, they were delicious. I'll definitely be trying this again.
Swamy Natha
[email protected]These campfire oysters were a bit too smoky for my taste. I think I would have preferred them cooked over a grill instead. But the garlic butter sauce was delicious, so I'll definitely be using that again.
OSAIGBOVO OFFICIAL TV
[email protected]I'm not a big fan of oysters, but I have to say, these campfire oysters were pretty good. The smoky flavor from the campfire really added to the flavor of the oysters. I'd definitely try them again.
Levia R.
[email protected]I love cooking oysters over a campfire. It's such a fun and easy way to enjoy this delicious seafood. I usually just cook them with a little bit of butter and garlic, but I'm definitely going to try the recipe you shared next time.
Nadia Mangi
[email protected]This was my first time cooking oysters over a campfire, and it was a lot easier than I thought it would be. The oysters cooked quickly and evenly, and the garlic butter sauce was a great addition. I'll definitely be making these again.
Mashikula Mikidad
[email protected]I've never had campfire oysters before, but they were surprisingly delicious! The oysters were cooked perfectly and the garlic butter sauce was amazing. I'll definitely be making these again.
Nasim Abbas
[email protected]These campfire oysters were a hit with my friends and family! The combination of the smoky flavor from the campfire and the briny oysters was perfect. I'll definitely be making these again.