CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES
We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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moon babar
[email protected]These cakes are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Derek Young
[email protected]I made these cakes for a camping trip and they were a huge hit! They're so easy to make and they taste amazing.
Wizzy Blaq
[email protected]These cakes are the perfect size for individual servings. They're also great for packing in lunches or taking on picnics.
Madison Grigsby
[email protected]I love the way the pineapple caramelizes in this recipe. It gives the cakes a delicious golden brown color.
Jaabir Huseen
[email protected]These cakes are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Jimmy Rrap
[email protected]I've never made pineapple upside-down cakes before, but this recipe made it so easy. The cakes turned out perfectly and they were so delicious.
Precious Butler
[email protected]These cakes are the perfect combination of sweet and tart. The pineapple upside-down topping is the perfect finishing touch.
Tamrat Tadesse
[email protected]This recipe is a keeper. I will definitely be making these cakes again and again.
Oka Hany
[email protected]I made these cakes for a potluck and they were gone in minutes. Everyone loved them!
Balkrisna Adhikari
[email protected]These cakes are so moist and flavorful. The pineapple upside-down topping is the perfect finishing touch.
Kath Mally
[email protected]I love that this recipe uses fresh pineapple. It really gives the cakes a delicious tropical flavor.
Akbar Ahmad 7794
[email protected]These are the perfect dessert for a summer camping trip. They're easy to make and they taste amazing.
Duis Parica
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the pineapple upside-down cakes are always moist and delicious.
Ngonyama Philani
[email protected]Just made these for a camping trip and they were a huge hit! Even the kids loved them.