CAMPFIRE S'MORES

Campfire S'mores image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Categories dessert

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 10

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Ingredients

1 stick unsalted butter, plus more for greasing the pan
1 bag good-quality semisweet chocolate chips
2 cups heavy cream
3 tablespoons instant espresso
1 teaspoon ancho chile powder
1 bag mini marshmallows, 1 cup set aside
1 tablespoon vanilla paste
7 cups popped popcorn
2 teaspoons smoked sea salt
2 sleeves honey graham crackers, 2 sheets set aside

Steps:

Butter a 9- by 11-inch pan.
Place the chocolate in a large bowl over a double boiler at a low simmer. Stir the chocolate until melted, and then turn off the heat. In a separate pot, bring the cream just to a simmer. Stir in the espresso and chile powder, and then remove from the heat. Add the cream mixture to the chocolate and whisk into a smooth, shiny consistency. Refrigerate.
Melt the butter in a large pot over low heat. Stir in the marshmallows and cook until fully melted. Add the vanilla paste and popped popcorn, coating thoroughly.
Press half of the popcorn mix into the prepared pan. Sprinkle with half of the salt and the chocolate mixture. Spread the remaining popcorn mix on top, sprinkling with the rest of the salt. Refrigerate until set.
Once cool enough to easily handle, cut first into rectangles and then into triangles. Let sit at room temperature until slightly tacky.
Crush 2 sheets of the graham crackers in a shallow dish. Place the triangles into the crumbs and press the crumbs into the bottom and sides. Place the triangles on a baking sheet and top with a few remaining marshmallows. Put under the broiler until light brown. Top with larger piece of graham for garnish.

*** Explore more Campfire S'mores Recipes »

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Ilmari Lindblom

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These smores are a classic for a reason. They're simple, delicious, and always a crowd-pleaser. I love that this recipe uses Hershey's chocolate. It's my favorite chocolate and it makes these smores extra delicious.

Long life Enia

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I tried this recipe for the first time last weekend and I was really impressed. The smores were perfectly toasted and the chocolate and marshmallow were melted just right. I'll definitely be making these again!

Darren Bowling

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These campfire smores are the perfect way to end a summer night. They're simple, delicious, and always a crowd-pleaser.

Jessica Brown

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I've made these smores several times and they're always a hit with my friends and family. They're the perfect treat for any occasion.

Sariah Persaud

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I love that this recipe uses Hershey's chocolate. It's my favorite chocolate and it makes these smores extra delicious.

Zaid Khan

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These smores were so easy to make and they tasted amazing. I'll definitely be making them again.

Raymond Elizondo

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I've never been a big fan of smores, but I tried this recipe and I was pleasantly surprised. The graham crackers were crispy, the chocolate was rich, and the marshmallow was gooey. I'm a convert!

Rana Dilshad

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These campfire smores are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.

Cody Griffitj

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I tried this recipe for the first time last weekend and I was really impressed. The smores were perfectly toasted and the chocolate and marshmallow were melted just right.