CAN CAN POTATO CORN CHOWDER

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Can Can Potato Corn Chowder image

My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.

Provided by Bonnie Young

Categories     Chowders

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

1 potato, chopped (may use canned)
2 carrots, chopped
1 onion, chopped
1 stalk celery, chopped
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk (can also use half & half)
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
diced cooked chicken or ham (optional)

Steps:

  • Chop vegetables and fry in butter& olive oil until crisp tender.
  • Add chicken broth and cook covered to desired tenderness.
  • Add creamed corn& evaporated milk.
  • Add seasonings.

Dinesh Pratap Mehara
d26@gmail.com

I followed the recipe exactly and my chowder turned out great.


Shamir Bhai
shamir_b73@hotmail.fr

This chowder was delicious! I especially liked the crispy bacon and the creamy broth.


Oluwasina Opeyemi
oluwasina-o28@yahoo.com

This chowder was so easy to make and it turned out so delicious. I loved the smoky flavor from the bacon and the sweetness from the corn. I will definitely be making this again.


Randy Jones
r@hotmail.fr

This was one of the best chowders I've ever had. It was so creamy and flavorful. I loved the addition of the corn and bacon. I will definitely be making this again.


OnixJossy OnixJossy
onixjossy@yahoo.com

I followed the recipe exactly and my chowder turned out great. It was hearty and flavorful, and the corn added a nice sweetness. I will definitely be making this again.


Muhammad saim Jutt
m-jutt@yahoo.com

This chowder was delicious! I especially liked the crispy bacon and the creamy broth.


Mubiru Jesca
j.m67@yahoo.com

I made this chowder for my family and they loved it. It was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.


Resham Neupane
nresham@yahoo.com

This chowder was so easy to make and it turned out so delicious. I loved the smoky flavor from the bacon and the sweetness from the corn. I will definitely be making this again.


ALAE LEGEND
l.a79@yahoo.com

This was one of the best chowders I've ever had. It was so creamy and flavorful. I loved the addition of the corn and bacon. I will definitely be making this again.


sayed Zishan
zishansayed@hotmail.co.uk

I followed the recipe exactly and my chowder turned out great. It was hearty and flavorful, and the corn added a nice sweetness. I will definitely be making this again and again.


Numanali Numanali
numanalinumanali@yahoo.com

This chowder was delicious! I especially liked the crispy bacon and the creamy broth.


Sorif Biplob
s.b97@hotmail.com

I made this chowder for my family and they loved it. It was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.


EXÇØBÄR IBRAHIM
ibrahim_e93@aol.com

This chowder was so easy to make and it turned out so delicious. I loved the smoky flavor from the bacon and the sweetness from the corn. I will definitely be making this again.


K Logan
lk@yahoo.com

I followed the recipe exactly and my chowder turned out great. It was hearty and flavorful, and the corn added a nice sweetness. I will definitely be making this again.


oxygen khan
khanoxygen@hotmail.co.uk

This is the best potato corn chowder I've ever had. It's so creamy and flavorful. I will definitely be making this again.


Tanya Douglas
tdouglas85@hotmail.com

I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the crispy bacon and the creamy broth.


Kaymn Butts
kaymn_butts6@hotmail.com

This chowder was delicious! I was hesitant to put corn in my chowder, but it added a nice sweetness that balanced out the smokiness of the bacon. I also loved the addition of the potatoes, which gave the chowder a hearty texture.


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