CANADIAN BEER AND CHEESE SOUP
I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar.
Provided by CIndytc
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.
Nutrition Facts : Calories 442.6, Fat 35.3, SaturatedFat 20.6, Cholesterol 97, Sodium 685, Carbohydrate 17.5, Fiber 0.6, Sugar 0.7, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabnwaz Khan
[email protected]I'm not sure I would make this soup again, but I'm glad I tried it.
Jonajeiden Yona
[email protected]This soup is a good starting point, but it needs some tweaking to make it really great.
Dilrukshi Perera
[email protected]I would recommend this soup to others, but I would suggest making a few changes to the recipe.
Rezawan Khan
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Amir Abbas Shadanfar
[email protected]This soup is way too salty. I would use less salt next time.
Arjun prihaar
[email protected]I'm not sure what went wrong, but my soup turned out lumpy. I think I didn't whisk the ingredients together well enough.
Jose Rosario
[email protected]I found the soup to be a little bland. I would add more spices next time.
Fauziatu Shaibu Namima
[email protected]This soup is a little too thick for my taste. I would add more broth or milk next time.
zeeshan ayub
[email protected]I made a few substitutions to the recipe, but the soup still turned out great. I used cheddar cheese instead of Gruyère, and I added some diced bell peppers.
Raven Whitechapel
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, cheesy, and flavorful.
Ali Tanveer
[email protected]This is the best beer and cheese soup I've ever had. I'll definitely be making it again.
Farjana akter bonna
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese mellows out the flavor of the beer perfectly.
Neutron Official
[email protected]This soup is so rich and flavorful. I love the addition of the beer.
Amina Tauseef
[email protected]I've made this soup a few times now, and it's always a winner. It's perfect for a cold winter day.
Pratima Dahal
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
SHIHAB VAI IS BACK
[email protected]This soup was incredibly easy to make, and the results were amazing! The flavors of the beer and cheese are perfectly balanced.