CANADIAN CHEESE SOUP
This is my copy of Jim's Cheese soup.
Provided by Beverley Williams
Categories Other Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large pot, bring the broth to a boil.
- 2. Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy.
- 3. Meanwhile, melt butter in a skillet over low heat. Add flour and stir constantly with wire whisk, until smooth and free of limps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching.
- 4. Turn the heat down under the broth to medium-low. Add the roux to the broth. Continue to whisk until smooth and thick about 5 minutes.
- 5. Slowly add Cheez Whiz and grated cheeses. Continue cooking until cheese is melted, whisking occasionally.
- 6. Heat milk in microwave until warm. Add to soup slowly. Whisk until smooth. You can add more milk if needed for desired consistency.
- 7. Serve with toasted croutons or crackers. Refrigerate leftovers.
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Gregory Man
[email protected]This soup is a must-try for cheese lovers! It's rich, flavorful, and incredibly comforting. I love the fact that it's made with real cheese, not processed cheese. It makes all the difference!
Isabella Beasley
[email protected]4/5 stars! The soup was easy to make and turned out great. I loved the gooey melted cheese. However, I found it a bit too salty for my taste. Next time, I'll use less salt.
Watmon Joseph
[email protected]This soup is the ultimate comfort food! It's creamy, cheesy, and incredibly satisfying. I love serving it with a side of crusty bread for dipping. Always a hit with my family and friends!
Krish Tmg (Gole)
[email protected]Disappointed. The soup was bland and lacked flavor. I tried adding some extra seasonings, but it didn't help much. Wouldn't recommend this recipe.
Prkxjxmn
[email protected]I'm not a huge fan of cheese soups, but this one changed my mind. It was surprisingly delicious! The blend of cheeses was perfect, and the soup had a lovely creamy consistency. Will definitely make it again!
chris vimba official
[email protected]OMG! This soup is liquid gold! The cheesy, velvety texture is to die for. I'm already planning on making it again next week. Thank you for sharing this incredible recipe!
Braylon Riquelme
[email protected]Meh. The soup was okay, but nothing special. I've had better cheese soups. Wouldn't make it again.
Tumwebaze Claire
[email protected]Not bad! The soup had a nice cheesy flavor, but I found it a bit too thick for my liking. Next time, I'll add a bit more milk to thin it out.
Niraj Pandey
[email protected]This soup is the epitome of cheesy goodness! It's rich, flavorful, and incredibly satisfying. I served it with crusty bread for dipping, and it was a hit with my family. Highly recommend!
Mir Akber
[email protected]Solid 4 stars! The soup was easy to make and tasted great. I personalized it by adding some sautéed mushrooms, and it turned out fantastic. A keeper!
Cephas Kintu
[email protected]Wow, what a delightful surprise! This soup is a true embodiment of comfort food. The combination of cheeses was spot on, and the velvety texture was heavenly. Will definitely be making this again!
Muhammad Shoaib Asghar
[email protected]Yum! So creamy and flavorful! I added a touch of smoked paprika for a hint of smokiness, and it was perfection. This soup is a winner!
Simon Ukpoeyienyi
[email protected]Easy peasy lemon squeezy! This soup came together in no time, and the result was впечатляющий! The gooey melted cheese was the star of the show. Will definitely make it again!
Jess Kelly
[email protected]Absolutely delicious! I followed the recipe to the letter and wasn't disappointed. The soup turned out rich, cheesy, and incredibly comforting. Highly recommend for a cozy night in.
Khodlex Dc
[email protected]The creamy texture of this Canadian cheese soup was divine! The subtle blend of cheeses created a symphony of flavors that delighted my taste buds. A definite keeper in my recipe collection!