CANADIAN CHEESE SOUP
Fall and winter have always been "soup time" for me. That's when I drag out all the old recipes or try new ones. This one is new for me, but not a new dish by any means. It's another favorite from the L.S. Ayre's Tea Room (1905-1990). Recipe: L.S. Ayres Tea Room Recipes & Recollections Photo source: forkful.net
Provided by Ellen Bales
Categories Cream Soups
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large soup pot or Dutch oven, melt butter and saute onions lightly. Add flour and cornstarch. Then add milk and stock, making a smooth white sauce (stir constantly).
- 2. Add soda, vegetables, seasonings and cheese. Simmer for 15 minutes, or until cheese is melted and thoroughly blended in. Just before serving, add the chopped parsley. Serve hot with a crusty garlic bread.
- 3. NOTE: You might want to steam or cook the carrots and celery till almost tender in a separate pan before adding to the soup.
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Indukenhle Entertainment
[email protected]I'm not a big fan of cheese soup, but this one was actually really good!
Pasco Kitibwa
[email protected]This soup is a great way to use up leftover vegetables.
Henrypowerz Galabuzi
[email protected]I would definitely make this soup again.
Sarfaraz Ahmad mansuri
[email protected]This soup is so good! I love the combination of cheese and vegetables.
303 303
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and cheesy, and the vegetables were cooked perfectly.
Cess Bae
[email protected]This soup was a bit bland for my taste. I think I would add some more spices next time.
Charity Galley
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand. It's the perfect comfort food for a cold day.
Guga Mir
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Mason Fitch
[email protected]This soup was easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was so creamy and cheesy. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Chingthowai Aung Marma
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Hdhdhd Shsbsb
[email protected]This Canadian cheese soup was a hit with my family! It's creamy, cheesy, and oh-so-comforting. I especially loved the addition of the sharp cheddar cheese, which gave the soup a nice tangy flavor. I will definitely be making this soup again.