FRIJOLES BORRACHOS
Steps:
- To prepare the beans, put the beans in a pot, add 3 times their volume in water. Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender. If needed, add more warm water.
- Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat. Add the onions and fry until lightly browned. Add the tomatoes, chilies, and cilantro. Add the cooked beans, salt, and beer. Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.
- Pour the hot beans into a decorative clay or ceramic serving dish. Serve with roasted meat and corn or flour tortillas.
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Noushad Starking
[email protected]These beans were delicious! I served them with rice and grilled chicken, and it was a perfect meal.
Usman Aahraf
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of flavors and textures.
Xavier grant
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think it would be perfect for a party or potluck.
Usman Sadique
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was delicious.
Saikat Hasan
[email protected]These beans were the perfect side dish for my tacos. They were flavorful and filling.
Al Imran
[email protected]I loved the smoky flavor of these beans. I think the chipotle peppers really made the dish.
yaw congeegreen
[email protected]These beans were a bit too sweet for my taste. I think I'll use less brown sugar next time.
thiessencarla2013 Thiessen
[email protected]I followed the recipe exactly, but my beans didn't turn out as flavorful as I expected. I think I might have used the wrong kind of beans.
Mafiya Vhai
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Desha Langon
[email protected]This recipe was a bit time-consuming, but it was worth it. The beans were delicious!
MD:FARAS UDDIN
[email protected]These beans were really easy to make, and they turned out great. I'll definitely be making them again.
Melissa Ballain
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Buck Urich
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Kalungi Aminah
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was flavorful without being too spicy.
Callum Grant
[email protected]These beans were delicious! I loved the combination of sweet and savory flavors. I served them with rice and grilled chicken, and it was a perfect meal.
Waqar Mirani
[email protected]This was my first time making frijoles borrachos, and I was really impressed. The recipe was easy to follow, and the beans turned out great. I especially liked the smoky flavor from the chipotle peppers.
Azhar Sarwar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is rich and complex.
Md Bakul
[email protected]These frijoles borrachos were a hit at my last dinner party! The combination of flavors was amazing, and the beans were cooked perfectly. I will definitely be making this dish again.