CANADIAN MAPLE MOUSSE
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is only 10 minutes.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, bring pecans and maple syrup to a boil.
- Remove from heat and using a small fine mesh sieve or slotted spoon scoop out the pecan pieces onto a parchment paper lined baking sheet and bake at 350F for 8 minutes or until golden.
- Set aside to cool.
- In the meantime, in a large bowl, whisk egg yolks and pour hot maple syrup into egg yolks until well combined; set aside.
- Sprinkle gelatin over 1/4 cup of the whipping cream and heat mixture in microwave for about 45 seconds, whsking once to dissolve gelatin.
- Whisk into maple syrup mixture and set aside, whisking occasionally for about 1 hour or until the consistency of egg whites.
- Whip remaining cream and stir 1/4 of the cream into the maple syrup mixture.
- Fold in remaining cream.
- Cover and refrigerate for at least 1 hour or until set.
- Scrape mousse into piping bag fitted with star tip and pipe into 8 parfait glasses and top with the candied pecans.
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Willam david
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two in advance and store it in the refrigerator.
deasia wilson animates
[email protected]I love how easy this mousse is to make. It's a great last-minute dessert when you don't have a lot of time.
dinusha lakmali
[email protected]This mousse is delicious, but it's very rich. I would recommend serving it in small portions.
Abdullah Rafiq
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Salman Exclusive
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Vhulenda Mudau
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed this mousse. The maple flavor was subtle and not overpowering.
Mdaitay Uddin
[email protected]This mousse is a great way to use up leftover maple syrup. It's also a delicious and elegant dessert that's perfect for special occasions.
Jackson Jackcob
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so easy to make and it tasted amazing.
David Stacy
[email protected]I've made this mousse twice now and it's always a hit! My friends and family love the light and fluffy texture, and the maple flavor is just perfect.
Temidayo Obadiah
[email protected]This maple mousse is a delightful treat! The mousse was light and airy, with a smooth and creamy texture. The maple flavor was subtle but present, giving the mousse a unique and delicious taste.