CANADIAN WHISKEY SOUR

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Make and share this Canadian Whiskey Sour recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 1 whiskey sour, 1 serving(s)

Number Of Ingredients 4

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

Steps:

  • Shake all ingredients together.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1

Amariona Sapp
amariona65@yahoo.com

I can't wait to try this recipe!


Puja Khanal
k13@hotmail.com

This is a classic cocktail that everyone should know how to make.


Mary Amy Mcgonigal
m.m@yahoo.com

This recipe is a great starting point for making a whiskey sour. Feel free to experiment with different ingredients to find your perfect combination.


ERIKA, YOUR FRIEND
friende@hotmail.com

I've tried several different whiskey sour recipes, but this one is by far the best.


Semu Sim
s_sim62@yahoo.com

This is my go-to whiskey sour recipe. It's always a hit with my friends.


Enter World
w74@gmail.com

I love this recipe! It's so easy to make and the results are always perfect.


Sodeeq Soskid
soskid_s0@gmail.com

I'm not sure what I did wrong, but my drink turned out really sour. I think I might have added too much lemon juice.


Asiatic Greetings
ga51@gmail.com

This is a great recipe for a beginner bartender. It's easy to follow and the results are delicious.


arman hossen hridoy
h32@yahoo.com

I had some trouble finding egg whites, but I was able to make the drink without them. It still turned out great.


Aadee Raj
r.aadee@yahoo.com

I found this recipe to be a bit too sweet for my taste. I would recommend using less simple syrup.


Raja Zeeshan
raja.zeeshan@hotmail.com

This is the perfect cocktail to enjoy on a hot summer day.


Chelsie Kobza
kobza_c11@yahoo.com

This recipe is a keeper. I've made it several times and it's always a hit.


Asia Qaisar
asiaq90@gmail.com

I love the addition of the egg white. It makes the drink so smooth and frothy.


Adnan Lehri
adnan31@aol.com

This is a great recipe for a classic whiskey sour. It's simple to make and always a crowd-pleaser.


Luna Martinez
m-luna63@gmail.com

I'm not a big fan of whiskey, but I really enjoyed this cocktail. It's not too strong and the sour mix is perfectly balanced.


Rosemary Aldridge
rosemary.aldridge27@aol.com

5 stars!


bukkie Akinsola
bukkie.a@yahoo.com

This is the best whiskey sour I've ever had. I'll definitely be making it again.


Malik Taimoor
malik-taimoor@gmail.com

I used bourbon instead of whiskey and it turned out great! This recipe is very versatile.


suna2008
suna200868@hotmail.com

I love how easy this recipe is to follow. I'm not a professional bartender, but I was able to make this drink perfectly.


Ramiyah Ponder
ponderr82@hotmail.com

This whiskey sour is the perfect balance of sweet, sour, and boozy. It's so refreshing and flavorful.


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