CANADIAN WHISKEY SOUR
Make and share this Canadian Whiskey Sour recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 whiskey sour, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together.
- Pour into a glass and enjoy!
Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1
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Amariona Sapp
amariona65@yahoo.comI can't wait to try this recipe!
Puja Khanal
k13@hotmail.comThis is a classic cocktail that everyone should know how to make.
Mary Amy Mcgonigal
m.m@yahoo.comThis recipe is a great starting point for making a whiskey sour. Feel free to experiment with different ingredients to find your perfect combination.
ERIKA, YOUR FRIEND
friende@hotmail.comI've tried several different whiskey sour recipes, but this one is by far the best.
Semu Sim
s_sim62@yahoo.comThis is my go-to whiskey sour recipe. It's always a hit with my friends.
Enter World
w74@gmail.comI love this recipe! It's so easy to make and the results are always perfect.
Sodeeq Soskid
soskid_s0@gmail.comI'm not sure what I did wrong, but my drink turned out really sour. I think I might have added too much lemon juice.
Asiatic Greetings
ga51@gmail.comThis is a great recipe for a beginner bartender. It's easy to follow and the results are delicious.
arman hossen hridoy
h32@yahoo.comI had some trouble finding egg whites, but I was able to make the drink without them. It still turned out great.
Aadee Raj
r.aadee@yahoo.comI found this recipe to be a bit too sweet for my taste. I would recommend using less simple syrup.
Raja Zeeshan
raja.zeeshan@hotmail.comThis is the perfect cocktail to enjoy on a hot summer day.
Chelsie Kobza
kobza_c11@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
Asia Qaisar
asiaq90@gmail.comI love the addition of the egg white. It makes the drink so smooth and frothy.
Adnan Lehri
adnan31@aol.comThis is a great recipe for a classic whiskey sour. It's simple to make and always a crowd-pleaser.
Luna Martinez
m-luna63@gmail.comI'm not a big fan of whiskey, but I really enjoyed this cocktail. It's not too strong and the sour mix is perfectly balanced.
Rosemary Aldridge
rosemary.aldridge27@aol.com5 stars!
bukkie Akinsola
bukkie.a@yahoo.comThis is the best whiskey sour I've ever had. I'll definitely be making it again.
Malik Taimoor
malik-taimoor@gmail.comI used bourbon instead of whiskey and it turned out great! This recipe is very versatile.
suna2008
suna200868@hotmail.comI love how easy this recipe is to follow. I'm not a professional bartender, but I was able to make this drink perfectly.
Ramiyah Ponder
ponderr82@hotmail.comThis whiskey sour is the perfect balance of sweet, sour, and boozy. It's so refreshing and flavorful.