Best 6 Canadian Whiskey Sour Recipes
Welcome to a journey of flavors as we explore the world of Canadian whiskey sour recipes. This classic cocktail, known for its balanced and refreshing taste, embodies the essence of Canadian whiskey's smooth and distinctive character. With its blend of tartness from lemon juice, sweetness from simple syrup, and the addition of egg white for a velvety texture, the Canadian whiskey sour is a harmonious fusion of sweet, sour, and velvety textures. Get ready to embark on a delectable adventure as we delve into the art of creating this timeless cocktail, uncovering the secrets to achieving the perfect balance and tantalizing flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
CANADIAN WHISKEY SOUR
Make and share this Canadian Whiskey Sour recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 whiskey sour, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together.
- Pour into a glass and enjoy!
Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
WHISKEY SOUR
Make and share this Whiskey Sour recipe from Food.com.
Provided by Andreacute Grisell
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bourbon, lemon, eggwhite and gravy.
- Shake very vigorously with the ice.
- Make sure you get a lot of froth.
- Pour into a glass.
- Garnish with the berry.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1
Tips:
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it will not be as good.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let it cool completely before using.
- You can use any type of Canadian whiskey you like. Some popular brands include Crown Royal, Canadian Club, and Forty Creek.
- If you don't have egg white, you can use 1/4 teaspoon of cream of tartar instead. This will help to create a foamy top on your sour.
- Garnish your sour with a lemon twist or a cherry.
Conclusion:
The Canadian Whiskey Sour is a classic cocktail that is easy to make and delicious to drink. It is a refreshing and flavorful drink that is perfect for any occasion. Whether you are entertaining guests or just relaxing at home, the Canadian Whiskey Sour is a great choice.
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