CANARY, MAYOCOBA, OR PERUVIAN WHITE BEAN SALAD
My local Mexican market sells these luscious beans in bulk. I came up with this recipe after trying them for the first time. The beans cook up fairly quickly and have a tender skin; they are buttery and smooth. No wonder they're called the King of Beans! This salad is beautiful and absolutely delicious. I seasoned the salad with a Sal/Limon/Chile mix I found at the market - which gives the salad a little kick along with the diced jalapeno. If you can't find it, use chile powder and lemon pepper. And my favorite brand of avocado is a Calavo brand that's California-grown: it's the most reliable I've found. It's ripe when the skin is black.
Provided by One Happy Woman
Categories Beans
Time 1h45m
Yield 6 salad, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the beans yourself, if you can, and drain them well. I bring the beans to a boil and let them sit for a few hours or let the beans soak overnight, drain them, then cook them the next day. These cook fairly quickly. If you can't cook the beans yourself, you can use canned large white beans.
- Mix beans and the rest of the ingredients except the spinach, avocado and feta, together and chill.
- To serve: place the spinach leaves in individual salad bowls and divide the beans amongst the plates. Top with the avocado and crumbled feta. Drizzle enough of the dressing over the salad to dress the greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GodKingVivec
[email protected]This salad is delicious and healthy. I love that it's made with simple, wholesome ingredients.
Md Alamgir Mia
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Portia Mohale
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is really what makes it.
Bigshek koroma
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
vakacereivuna fisheye
[email protected]This salad was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder.
Wandile Phungula
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Kiara Cordero
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Nate Williamson
[email protected]I thought this salad was just okay. The beans were a bit bland and the dressing was a little too oily for my taste.
Aphiwe Mngqinya
[email protected]This salad was easy to make and very tasty. I used canned beans, which made it even quicker. I will definitely make this again.
Gertrude Mahamaken
[email protected]I'm always looking for new ways to use white beans, and this salad is a great option. It's light and refreshing, and the dressing is really delicious.
Precious Haira
[email protected]This salad was a hit at my last potluck! The beans were perfectly cooked and the dressing was tangy and flavorful. I'll definitely be making this again.