CANDIED BUTTERNUT SQUASH
Provided by Marisol Benadayan-Bennaroch
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian Squash Butternut Squash Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.
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Samuel Abossey
[email protected]This was absolutely delicious! The squash was perfectly caramelized and the flavors were amazing. I will definitely be making this again and again.
Rabail Bostan
[email protected]I thought this recipe was just okay. The squash was a bit too mushy for my taste.
azucena tapia
[email protected]This was a great way to use up some leftover butternut squash. The squash was tender and flavorful and the candied coating was the perfect touch. I will definitely be making this again.
Rajab Khan
[email protected]Not a fan.
Felo Matter
[email protected]This recipe is a keeper! The squash was so delicious and everyone at the table loved it. I will definitely be making this again soon.
yakenori
[email protected]This was a bit too sweet for my taste.
Mohamed Fathy
[email protected]I've made this recipe several times and it always turns out perfectly. The squash is always tender and flavorful. I love serving it as a side dish with pork or chicken.
yeasin Khan
[email protected]Meh.
Dr boy Usman
[email protected]This was a great recipe! I was surprised at how easy it was to make and how delicious the squash turned out. I will definitely be making this again.
Doug Assis
[email protected]Not bad, but I think I would have preferred it with a little less sugar.
Shanto Computer
[email protected]I made this recipe for a Thanksgiving side dish and it was a huge success. The squash was so flavorful and everyone loved it. I will definitely be making this again.
Md rubel Ali
[email protected]Easy to make and absolutely delicious!
Adinde Marycynthia
[email protected]This was my first time making candied butternut squash, and it turned out amazing! The squash was perfectly caramelized and had a wonderful sweet and savory flavor. I served it as a side dish with roasted chicken and it was a hit with the whole famil