CANDIED CARROTS DISH
Tender sliced carrots are draped in a maple syrup and lemon juice glaze that makes this side dish a standout. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a large saucepan; add carrots, Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 286mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]I've made this recipe a few times now and it's always a hit. The carrots are always tender and flavorful.
Amir Almosa
[email protected]These carrots are a great way to add some sweetness to your meal. They're also a good source of vitamins and minerals.
Muhammad abdullah G
[email protected]I love how versatile this recipe is. You can add different spices or herbs to the glaze to change up the flavor.
FM Rafin
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Kira Kira
[email protected]I've never been a big fan of carrots, but these candied carrots changed my mind. They're so good!
imran muskaan
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them.
Op Alamin
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved them!
Sandra Dee
[email protected]I added a bit of cinnamon to the glaze and it gave the carrots a really nice flavor.
Falak Rajput
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I will definitely be making this dish again.
Moha Abdi
[email protected]These candied carrots are a great way to use up leftover carrots. They're also a fun and easy side dish to make.
md Mahede
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious and the glaze was incredible.
Midessi Fatma
[email protected]My kids loved these carrots! They're the perfect balance of sweet and savory.
Patabari GPS
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are perfectly tender and the glaze is addictive.
Kokoshibo Tsugikuni
[email protected]These candied carrots were a hit at my last dinner party. Everyone raved about how sweet and flavorful they were.