CANDIED CLEMENTINE PEEL
Categories Juicer Citrus Dessert Vegetarian Orange Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. Discard any membranes still attached to peel, then cut each half into eighths.
- Bring peel to a boil in a 3-quart saucepan three-fourths full of cold water with 1/2 teaspoon salt and boil, uncovered, 10 minutes, then drain and rinse peel. Repeat procedure with more water and salt, draining and rinsing peel again.
- Bring regular sugar and 1 1/2 cups water to a boil in a 2- to 3-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer 5 minutes. Add peel and gently simmer, uncovered, until tender and translucent and syrup is thickened, about 1 hour.
- Transfer candied peel with a slotted spoon to a lightly oiled rack set in a shallow baking pan, spreading it out so pieces don't touch, and let drain 30 minutes. If using peel for chocolate tart , reserve 1/2 cup candied peel before coating remainder with sugar.
- Coat peel with sugar:
- Put superfine sugar in a small bowl and toss peel, a few pieces at a time, in sugar to coat, then transfer with a dry slotted spoon to a sheet of wax paper to dry slightly, about 1 hour.
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Jimmi Shah
[email protected]I love the zesty flavor of these candied clementine peels. They're the perfect addition to my homemade trail mix.
Padam Stha
[email protected]These candied clementine peels are a bit too chewy for my taste. I think I'll cook them for a shorter amount of time next time.
Raj Dhillon
[email protected]I'm not a big fan of candied fruit, but these candied clementine peels are surprisingly delicious.
kinza Baloch
[email protected]These candied clementine peels are a great way to use up clementines that are starting to go bad.
Rana TaMi
[email protected]I love the way these candied clementine peels look in my holiday baking. They're so festive and colorful.
Ansa syed
[email protected]These candied clementine peels are the perfect way to add a little citrusy sweetness to your favorite desserts.
Lynden Taylor
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up extra clementines.
Farhan Ali Mirani
[email protected]I'm so glad I found this recipe. Candied clementine peel is my new favorite snack.
Abubakar Sajid
[email protected]These candied clementine peels are the perfect addition to my homemade Christmas cookies.
Farabi Faith
[email protected]The candied clementine peel was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shaalom Mia
[email protected]I love that this recipe uses only four ingredients. It's so simple and straightforward.
Qazi Wazeer
[email protected]These candied clementine peels are the perfect holiday gift. They're festive, delicious, and easy to make.
ELIJAH CHONGO
[email protected]I followed the recipe exactly and the candied clementine peel turned out beautifully. I'm so impressed with how easy it was to make.
De Renzo Angelica
[email protected]This recipe was a bit time-consuming, but it was totally worth it! The candied clementine peel is so delicious and addictive.
Brittany Soliday
[email protected]These candied clementine peels are the perfect balance of sweet and tart. I love snacking on them on their own or adding them to salads and desserts.
Julyssa Hughes
[email protected]I've never had candied clementine peel before, but this recipe was so easy to follow and turned out amazing! The peel was perfectly chewy and sweet, with a hint of citrus flavor.