CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
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SUDHER VINES
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Logan Danien
[email protected]I love these pickles! They're so easy to make and they taste amazing. I highly recommend them.
Ofentse Faith
[email protected]These pickles are the perfect addition to any sandwich or burger. They're also great on their own as a snack.
the 7 year old pro
[email protected]I'm not a huge fan of pickles, but these candied dill pickles are really good. They're not too sweet or sour.
Shahzahan Hussain
[email protected]These pickles are delicious! I love the sweet and tangy flavor.
sheldon Reams
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect combination of sweet, sour, and crunchy.
muhamad mussa
[email protected]These candied dill pickles are the perfect addition to any party or potluck. They're always a hit!
Sara Perez
[email protected]I love these pickles! They're so crunchy and flavorful. I've been eating them straight out of the jar.
Victor c Kanu
[email protected]These pickles are so easy to make and they taste delicious! I've already made them twice and they're a hit with my family and friends.
Odette Houston
[email protected]I'm not a huge fan of pickles, but these candied dill pickles are amazing! They're the perfect combination of sweet and sour.
Shaun Farrar
[email protected]These pickles were easy to make and turned out great! I used a combination of white vinegar and apple cider vinegar, and they have a nice tangy flavor.
Mst Esmetara Begum
[email protected]I've never been a fan of dill pickles, but these candied dill pickles have changed my mind. They're so delicious!
Tumushabe Joseph
[email protected]These pickles are the perfect balance of sweet and tangy. I will definitely be making them again!