CANDIED GINGER SHORTBREAD WEDGES
This wonderful holiday recipe for candied ginger shortbread wedges can be found in Season's Eatings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 10 wedges
Number Of Ingredients 5
Steps:
- Prepare basic shortbread, sifting ground ginger and white pepper with the flour and salt. Add 1/2 cup crystallized ginger to creamed butter mixture before adding flour mixture. At the end of step 2, sprinkle with 1/4 cup chopped crystallized ginger and sanding sugar. Bake until firm and just starting to color, 30 to 40 minutes. Cool completely before cutting into wedges. Cookies will keep, in an airtight container, at room temperature for 1 week.
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Marlana Clish
[email protected]These shortbread wedges look delicious! I can't wait to try them.
Denis Emmanuel
[email protected]I've never tried candied ginger before, but I'm intrigued by this recipe. I think I'll give it a try.
Torie Hicks
[email protected]I'm going to make these shortbread wedges for my next party. I know they'll be a hit!
Riko Strong
[email protected]These shortbread wedges are a bit too dry for my taste. I think I'll try adding a little more butter or milk next time.
Sherman Silvers
[email protected]I love the unique flavor of these shortbread wedges. The candied ginger gives them a really special touch.
cookie family
[email protected]These shortbread wedges are the perfect holiday cookie! They're festive, delicious, and so easy to make.
Shawn Miller
[email protected]I'm not sure why, but my shortbread wedges didn't turn out as golden brown as the ones in the picture. I think I might have baked them at too low of a temperature.
Rita Doherty
[email protected]I made these shortbread wedges for my friends and family and they all loved them! They're the perfect treat for any occasion.
Mani Mani 24
[email protected]These shortbread wedges were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nicholas Botelho
[email protected]I'm always looking for new shortbread recipes to try, and this one definitely didn't disappoint. The candied ginger added a delicious twist to the classic shortbread flavor.
Jordon Ranallo
[email protected]These shortbread wedges are so easy to make! I love that I can whip up a batch in just a few minutes.
Rohan Nepal
[email protected]I'm not a big fan of candied ginger, but I still liked these shortbread wedges. The flavor of the ginger was subtle and not overpowering.
Original TheWel5hMan
[email protected]These shortbread wedges are the perfect combination of sweet and savory. The candied ginger gives them a unique flavor that I really enjoy.
Gabla Prince
[email protected]I'm not sure what I did wrong, but my shortbread wedges turned out really crumbly. I think I might have overmixed the dough.
Mia Monkey
[email protected]I made these shortbread wedges for my Christmas cookie exchange and they were a big hit! Everyone loved the unique flavor of the candied ginger.
Withney Hanson
[email protected]These shortbread wedges were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Birju Singh
[email protected]I'm not usually a fan of shortbread cookies, but these were surprisingly good. The candied ginger added a nice touch of sweetness and spice.
Shafqat Mayo
[email protected]My kids loved these shortbread cookies! They're the perfect treat for a special occasion.
Sayad Azan
[email protected]These shortbread wedges were a hit at my holiday party! They're so easy to make and the candied ginger gives them a delicious, festive flavor.