CANDIED HONEY OVEN ROASTED PECANS
Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.
Provided by JackyAZ
Categories Nuts
Time 12m
Yield 2 Cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and allspice in a small bowl and set aside.
- Saute butter and honey in pan and bring to a boil.
- Remove from heat. Add nuts and toss to coat.
- Transfer nuts to a baking sheet lined with aluminum foil.
- Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
- Toast in the oven for 5-7 minutes.
- Let nuts cool completely and store in air-tight container or freeze.
Nutrition Facts : Calories 187.2, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 78.7, Carbohydrate 7.4, Fiber 2.1, Sugar 5.2, Protein 2
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Good Seed
[email protected]These pecans are so good! I'm going to make them again and again.
Kopila Magar
[email protected]I'm not sure how to store these pecans. Do you have any suggestions?
Stavros Ashraf
[email protected]I'm going to try making these pecans with maple syrup instead of honey.
Siavash Ghahremany
[email protected]I'm not sure if I like the combination of honey and pecans.
Remon Babu
[email protected]I'm going to make these pecans for my next party. They look like they would be a great appetizer.
Victior Vincent
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
ff king
[email protected]I love candied pecans! I can't wait to try this recipe.
Mr Alamin Khan
[email protected]I've never made candied pecans before. This recipe looks easy enough to follow.
Lorri Gaters
[email protected]I'm not a big fan of pecans, but I'm willing to try this recipe because it looks so good.
syco sexy
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
Charlie dela Cruz
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Regis Sankulen
[email protected]I'm going to try making these pecans this weekend. They look so good!
Mube Usme
[email protected]I'm allergic to pecans, but I'm sure these would be delicious if I could eat them.
Rohit Kabir
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crispy as I expected.
Bully Maguire
[email protected]These pecans are a little too sweet for my taste.
Jesse Bergeron
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for candied pecans.
Malak Zeedan
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them!
Imran Khursheed
[email protected]These pecans are so delicious! I can't stop eating them.
Kabugo John
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these pecans without any problems.
Noel Ladron
[email protected]These candied pecans are the perfect balance of sweet and savory. They're a great snack or addition to a salad or dessert.