CANDIED KUMQUATS IN SYRUP
I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!
Provided by Sharon123
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
- Reduce the heat to medium low.
- Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
- Let cool in the syrup.
- Kumquats can be refrigerated in an airtight container up to 2 weeks.
Nutrition Facts : Calories 106.9, Fat 0.1, Sodium 2.6, Carbohydrate 27.3, Fiber 0.9, Sugar 26.3, Protein 0.3
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Dihan Hossai
[email protected]These candied kumquats are a waste of time. They're not worth the effort.
Hassan Bhai
[email protected]I followed the recipe exactly, but my candied kumquats didn't turn out as well as I'd hoped. I think I might have overcooked them.
Royal babu Prakanda
[email protected]The candied kumquats turned out a bit too chewy for my liking.
Irving Hart
[email protected]These candied kumquats are a bit too sweet for my taste, but they're still good.
Richie Devine
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my kumquats and this is the perfect solution.
Harrison Wells
[email protected]These candied kumquats are so easy to make. I love that I can make them ahead of time and they'll still be delicious.
Melisa Persaud
[email protected]I made these candied kumquats for a party and they were a huge hit! Everyone loved them.
Schylar Matthews
[email protected]These candied kumquats are a great addition to my holiday baking. They add a pop of flavor and color to my cookies and cakes.
Nasim Sheikh
[email protected]I've never had candied kumquats before, but I'm so glad I tried this recipe. They're absolutely delicious! The kumquats are perfectly tender and the syrup is amazing.
Atiar Rahman
[email protected]These candied kumquats are a taste of heaven! They're the perfect balance of sweet and tart, and the syrup is so flavorful. I'm already planning on making another batch.