This was an ad hoc creation for someone who couldn't eat strawberries. They are very sweet and 2 to 3 slices satisfies even an ardent sugar monger. The name is inspired by Anthony Wilford Brimley. We eat the slices slightly warm but they can benefit from time in the refrigerator.
Provided by Andrew Oliver
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 26m
Yield 8
Number Of Ingredients 4
Steps:
- Combine 1/3 of the sugar and water in a large skillet over medium-high heat; bring to a boil. Add orange slices. Sprinkle some sugar over the exposed side; cook until sugar dissolves into the orange slices, 2 to 3 minutes. Flip and repeat on the second side. Drain water.
- Flip orange slices and cover with some more sugar; drizzle some maple syrup on top. Cook until sugar dissolves, 1 to 2 minutes. Flip and repeat on the second side. Repeat until orange slices appear candied, scraping any melted sugar off the bottom of the skillet and onto the slices. Transfer to a plate and let cool, about 10 minutes.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 15.4 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FARUK And
[email protected]I love the way the maple syrup caramelizes on the oranges. It gives them a really unique flavor.
Ian Kramer
[email protected]These are the best candied orange slices I've ever had! They're so easy to make and they taste amazing.
PreciousBoyGamer
[email protected]I've made these candied orange slices several times and they're always a hit! They're the perfect addition to any dessert table.
Shelly Aragon
[email protected]These candied orange slices are the perfect gift for friends and family during the holidays.
Mohan Bam
[email protected]I love the way these candied orange slices look on my holiday dessert table. They're so festive and elegant.
Shaniah Paster
[email protected]I made these candied orange slices for my Christmas cookies and they were a huge hit! They added the perfect touch of sweetness and flavor.
Zain Butt
[email protected]These are the best candied orange slices I've ever had! They're so moist and flavorful.
Francine Alveranga
[email protected]I've never been a fan of candied fruit, but these orange slices are amazing! The maple syrup gives them a really unique flavor.
Muhammad T A U S I F
[email protected]These candied orange slices are so easy to make and they're always a hit with my friends and family.
Daniel Covaci
[email protected]I love the way the maple syrup and orange flavor combine in this recipe. It's the perfect balance of sweet and tart.
Uzair Ahmed
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Ayub Jin
[email protected]I've made these candied orange slices several times and they're always a hit! They're the perfect addition to any holiday dessert table.
Hanne Hoff
[email protected]These candied orange slices are so easy to make and they taste amazing! I love the way the maple syrup caramelizes on the oranges.
Forchin Garrett
[email protected]The perfect balance of sweet and tangy! I love the addition of maple syrup.
Zeeshan Ashraf
[email protected]I made these candied orange slices for a gift exchange and they were a huge success! They were so delicious and everyone loved them.
Aman abbas sheikh
[email protected]These candied maple orange slices were a hit at my holiday party! They were so easy to make and looked beautiful on my dessert table. Everyone loved the sweet and tangy flavor.