The liqueur and the pumpkin pie spice are what makes this sweet potato casserole different from others I've seen. Recipe: BHG Our Best Recipes Photo: advpossys.com 08-01-15
Provided by Ellen Bales
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Wash sweet potatoes; pierce with a fork. Bake in a preheated 350ยบ oven on a greased baking sheet for about 1-1/4 hours or until tender.
- 2. Meanwhile, in a heavy small skillet, cook and stir pecans, granulated sugar, and the 1 Tbsp. butter over medium heat for 6 to 8 minutes or until sugar melts and turns golden brown.
- 3. Immediately remove from heat; spread nut mixture onto a second greased baking sheet; separate into clusters. Cool completely.
- 4. Lightly grease a 2-qt. square or rectangular baking dish. Scoop sweet potato pulp into a large mixing bowl; discard peel. Beat with an electric mixer on medium speed until smooth. Stir in liqueur, the 2 Tbsp. butter, the brown sugar, spice and salt. Beat until fluffy. Spread in prepared baking dish.
- 5. Chop nut mixture into small pieces; sprinkle on sweet potatoes. Bake, uncovered, about 30 minutes or until heated through.
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Gita maya Chakma
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes.
Makoena Molapo
[email protected]This recipe is a little time-consuming, but it's worth the effort. The candied yams are absolutely delicious!
Dunamis Joaquin
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavors.
Thobeka Ntshangase
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Cerezy X. Gamer
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind! The candied yams were so delicious, I couldn't get enough.
DK Gaming
[email protected]This recipe is a great way to use up leftover mashed sweet potatoes. I added a bit of cinnamon and nutmeg to give it a more fall flavor.
Kevin Solis
[email protected]I followed the recipe exactly but the sweet potatoes came out dry and bland.
Israel Barrera
[email protected]The candied yams were a bit too sweet for my taste, but overall the dish was good.
Camyouse
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
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[email protected]I made this recipe for my family and they loved it! The sweet potatoes were creamy and flavorful, and the candied pecans added a nice crunch.
Sidra zia
[email protected]This recipe was a hit at my Thanksgiving dinner! The candied yams were perfectly sweet and savory, and the marshmallows added a fun and festive touch.