CANDIED NUTS WITH SMOKED ALMONDS
Provided by Bon Appétit Test Kitchen
Categories Nut Christmas Vegetarian High Fiber Tree Nut Almond Pecan Edible Gift Coriander Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper. Combine sugar and 3 tablespoons water in a large wide pot over medium heat and cook, stirring frequently, until sugar is dissolved. Continue cooking, stirring frequently, until liquid simmers briskly, top is covered with bubbles, and sugar is just starting to crystallize, about 2 minutes.
- Add pecans and skinned almonds; stir quickly to coat nuts evenly. Continue to stir until sugar is crystallized and very dry, about 2 minutes. Pour nuts onto prepared baking sheet; let cool slightly. Wash pot.
- Break up any nuts that have clumped together. Place in a sieve; shake off excess sugar. Set a clean sheet of parchment on baking sheet. Return nuts to pot; cook over medium heat, stirring frequently, until sugar starts to melt. Reduce heat to low; stir frequently until sugar is melted and nuts are nicely glazed, about 25 minutes.
- Remove pot from heat; stir in rosemary, butter, coriander, and cayenne. Transfer to prepared baking sheet; let cool slightly.
- Transfer candied nuts to a large mixing bowl, breaking up clumps. Add smoked almonds. Toss well; season to taste with salt. DO AHEAD: Nuts can be made 1 day ahead. Store airtight at room temperature.
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Kare Ortiz
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Vihaga Y
[email protected]These nuts are a great gift for friends and family.
Isabelle Lafond
[email protected]This recipe is a great way to use up egg whites.
JORDAN Xiong
[email protected]These nuts are a great way to satisfy your sweet tooth without overindulging.
Pratichha Magar
[email protected]I love the way these nuts look on a cheese platter.
Jato waa
[email protected]These nuts are a great addition to salads, yogurt, or oatmeal.
Isatade Rachael
[email protected]I've made this recipe with different nuts and they've all turned out great.
lukas mhulo
[email protected]This recipe is a great way to add some extra flavor to your holiday dishes.
Caktos hmz
[email protected]I love the combination of sweet and smoky in these nuts.
Aqsa umar
[email protected]These nuts are so easy to make and they're a great snack to have on hand.
SuperReallistixx
[email protected]I used this recipe to make candied pecans and they turned out perfectly! The nuts were coated in a sweet and crunchy glaze.
sabi Bhai
[email protected]This recipe is a great way to use up leftover nuts.
Hunees Khan
[email protected]I made these nuts for a gift and they were a huge success! Everyone loved them.
hamida Akter
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of smoked almonds, but I'm so glad I did! The nuts were delicious and the smokiness was just right.
Toni Garnier
[email protected]These nuts are so addictive! I can't stop eating them.
Zubir Khan
[email protected]I've made this recipe several times now and it always turns out great. The nuts are always crispy and flavorful.
Rana Sharjeel
[email protected]These candied nuts with smoked almonds were a hit at my holiday party! They were so easy to make and everyone loved them.