CANDIED ORANGE AND GOLDEN RAISIN SCONES
Categories Dessert Kid-Friendly Phyllo/Puff Pastry Dough Pastry
Yield 16 scones
Number Of Ingredients 13
Steps:
- 1. Stir together candied orange peel, raisins, orange zest, and liqueur in a small bowl. Cover with plastic wrap, and refrigerate for 1 day. 2. Preheat oven to 350°. Whisk flours together in a large bowl. Transfer half to a food processor, and add butter. Pulse to cut in butter (the largest pieces should be the size of small peas). Add granulated sugar, baking powder, and l teaspoon salt to remaining flour in bowl; whisk to combine. With a pastry blender or your fingertips, work in flour-butter mixture until mixture resembles coarse meal. 3. Whisk together cream, whole egg, and egg yolk. Make a well in the center of flour mixture, and pour in half of cream mixture. Draw dry ingredients over wet ingredients with a rubber spatula, scraping bottom of bowl to incorporate all dry crumbs. Add remaining cream mixture, and gently mix just until incorporated (do not overwork dough). 4. Turn out dough onto a lightly floured work surface, and press dough into a 6-by-9-inch rectangle. Sprinkle dried-fruit mixture evenly over dough. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter-turn clockwise. Roll out dough to a 6-by-9-inch rectangle, folding and rotating once more. 5. Pat dough into a 1 1/4-inch-thick rectangle with floured hands, and cut out as many rounds as possible with a floured 2-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 16). 6. Place scones 2 Inches apart on parchment-lined baking sheets. Lightly beat egg white, and brush tops; sprinkle with sanding sugar. Bake until golden brown, about 25 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature. (Scones keep, wrapped In plastic, for l day.)
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Mc Tanvir
[email protected]I'm not a huge fan of scones, but I thought these were pretty good. They were light and fluffy, and the orange and raisins added a nice flavor.
Keith Jeffs
[email protected]These scones were delicious! I loved the combination of orange and raisins. They were also very easy to make. I will definitely be making them again.
Aakrish Poudel
[email protected]Overall, I thought these scones were good. They were easy to make and they had a nice flavor. I would definitely make them again.
Sogarlens Merveille
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter or milk next time.
Ishfaq Rao
[email protected]I had some trouble getting the scones to rise properly. I'm not sure what I did wrong, but they still tasted good.
Mujahid Shamsi
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would have liked them better if they had been a little less sweet.
Donal Appleances
[email protected]I'm not a huge fan of scones, but I thought these were pretty good. They were light and fluffy, and the orange and raisins added a nice flavor.
Justin Driver
[email protected]These scones were delicious! I loved the combination of orange and raisins. They were also very easy to make. I will definitely be making them again.
Sojib vai Sojib vai
[email protected]Overall, I thought these scones were good. They were easy to make and they had a nice flavor. I would definitely make them again.
Pavol Simonic
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter or milk next time.
Abdelrhman abdo
[email protected]I had some trouble getting the scones to rise properly. I'm not sure what I did wrong, but they still tasted good.
adrita rumi
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Hamza Deaf
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the orange and raisin flavor.
Sanu Chaudhary
[email protected]These scones are so good! The orange and raisins give them a unique flavor that I really enjoyed. I'll definitely be making these again.
Rana Shamsan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I'll definitely be making them again.
BABY BUBBA
[email protected]These scones were easy to make and turned out perfectly. I love the combination of orange and raisins. They're the perfect breakfast or snack.
PEOPLE POWER GENERATION
[email protected]I'm not usually a fan of scones, but these were amazing! The candied orange and golden raisins added a delicious sweetness and texture. I'll definitely be making these again.
haywood ingram
[email protected]These scones were absolutely delightful! The orange and raisin flavors complemented each other perfectly, and the scones were light and fluffy. I would definitely make these again.