CANDIED ZUCCHINI STRIPS
For a colorful embellishment, place these delicate strips on top of our Zucchini Bundt Cake with Orange Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes about 30
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add zucchini. Reduce heat to medium. Simmer, with a round of parchment placed directly on the surface, until zucchini are translucent, 15 to 20 minutes. Let zucchini cool in syrup.
- Arrange zucchini in a single layer on a wire rack set over a baking sheet. Let dry for 1 hour. Use immediately.
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John Morgan Ngoro
[email protected]I followed the recipe exactly, but my candied zucchini strips didn't turn out as crispy as I expected.
Aniya Morales Butterfield
[email protected]These candied zucchini strips are a bit too sweet for my taste, but they're still pretty good.
Sandy Linklater
[email protected]I'm not a big fan of zucchini, but these candied zucchini strips were actually really good.
Bello Buba
[email protected]These candied zucchini strips are a delicious and healthy snack that's perfect for any occasion.
Alish Thapa
[email protected]These candied zucchini strips are a great way to get your kids to eat their vegetables.
efatibne huzaifa
[email protected]I love how these candied zucchini strips are both sweet and savory.
Asad Soomro
[email protected]These candied zucchini strips are the perfect way to add a little sweetness to your day.
Naturinda Victar
[email protected]I've made these candied zucchini strips several times now, and they're always a hit.
William Mburu
[email protected]These candied zucchini strips are so easy to make, and they're always a crowd-pleaser.
Raja Nisar
[email protected]I made these candied zucchini strips for my kids and they loved them! They're a healthy and delicious snack that's perfect for school lunches.
Winnie Mayanja
[email protected]These candied zucchini strips are a great way to use up extra zucchini from your garden.
Zakria khan Zakria
[email protected]I love how versatile this recipe is. You can use any type of zucchini, and you can adjust the amount of sugar to your liking.
Clement Chishimba
[email protected]These candied zucchini strips are the perfect snack or dessert. They're sweet, crispy, and addictive.
Akira
[email protected]I've never had candied zucchini before, but these were delicious! The sweetness of the sugar coating perfectly complemented the zucchini's natural flavor.
Rafael Brunal
[email protected]These candied zucchini strips were a hit at my party last night! They were so easy to make and everyone loved them.