CANDI'S DILL RYE BREAD
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!
Provided by Candi Hummer
Categories Other Side Dishes
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
- 2. Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
- 3. Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
- 4. add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
- 5. Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
- 6. Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!
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Kamran Legend
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Amy Charleboix
[email protected]This bread is a bit too dense for my taste. I prefer a lighter and airier bread.
Sarah Augustine
[email protected]I've made this bread several times and it always turns out great. It's my go-to recipe for rye bread.
Zidi Queen
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I love it toasted with butter and jam.
James Ware
[email protected]I'm so glad I found this recipe! I've been looking for a good rye bread recipe for ages.
Oageng Ndobe
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor.
Manoj Sir
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Khushi Kumari
[email protected]I don't like the flavor of dill, so I omitted it from the recipe. The bread still turned out great!
Lisa Ridgeway
[email protected]This recipe is a bit too complicated for me. I'm a beginner baker, and I found it difficult to follow.
Rico Did it
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. It was a bit dry and crumbly.
Seblewongel Fissha
[email protected]This bread is a bit too dense for my taste. I think I'll add a little more water to the dough next time.
Joshua Mwesigwa
[email protected]I didn't have any caraway seeds, so I used fennel seeds instead. The bread still turned out great!
Michael Esparza
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Md Jakar
[email protected]I love that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor without being too overpowering.
Rachelle Star
[email protected]This recipe is a great way to use up leftover rye flour. I always have some on hand, and this is a delicious way to use it up.
ejenavi Grace
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make!
Erons Gopo
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Qadeer Channa
[email protected]I love the combination of dill and caraway seeds in this recipe. It gives the bread a really unique and delicious flavor.
David Maxwell
[email protected]This was my first time making rye bread, and it turned out great! The bread was dense and flavorful, with a slightly sweet crust.
Oluokun Tobi
[email protected]This rye bread recipe is a winner! The dill and caraway seeds add a unique and flavorful twist to the classic rye bread flavor.