CANDI'S STUFFED PEPPER CROCK POT CASSEROLE
My boyfriend's mom made a variation of this recipe in the oven, but it was missing something... I added some sausage and some Frank's Red Hot and that was just the ticket to add some kick to the recipe! Preparing it in the Crock Pot slowly, allowed the peppers to cook fully, and really allowed all the flavors to soak into one another. (Also allows those of us who work outside the home, to prepare the meal ahead of time and cook it all day on warm!)
Provided by Candi Kinn
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions in extra virgin olive oil.
- Brown sausage and ground beef with sauteed onions, and add garlic powder, seasoned salt, and pepper to browning meat.
- Chop up 4 green bell peppers. Make chunks approximately 1/2 inch to 3/4 inch.
- Prepare Minute Rice according to package (boil 1 1/2 cup water, add 1 1/2 cup rice).
- Once rice is cooked, add tomato soup, tomato sauce, Frank's Red Hot, and italian seasoning.
- Combine meat, peppers, and rice mixture into Crock Pot.
- Cook on warm in your Crock Pot for 2-3 hours. (Note - all of the ingredients are fully edible at this point. The longer you cook, the softer your peppers, and the mushier your rice.).
- (Optional) Add the Velveeta cheese to the casserole 15-20 minutes before eating. Heat long enough to melt throughout.
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Prissy Knoles
[email protected]I'm gluten-free, so I made this recipe with a gluten-free breadcrumb filling. It turned out great! The gluten-free breadcrumbs were a great way to make this recipe gluten-free and the filling was still delicious.
Jay Mororless
[email protected]I'm on a low-carb diet, so I made this recipe with a cauliflower rice filling. It turned out great! The cauliflower rice was a great way to reduce the carbs and the filling was still delicious.
Gerald Horse
[email protected]I'm a vegetarian, so I made this recipe with a tofu filling. It turned out great! The tofu was a great source of protein and the filling was delicious.
Suvo ghosh Ghosh
[email protected]I'm allergic to bell peppers, so I made this recipe with zucchini boats instead. It turned out great! The zucchini was a great substitute for the peppers and the filling was delicious.
ronke moses
[email protected]This recipe is a great way to use up leftover ground beef. The peppers are a nice change from the usual pasta or rice dishes I make. My family loved it!
Sherrelle Rushing
[email protected]I'm not sure what went wrong, but my peppers turned out mushy and the filling was bland. I followed the recipe exactly, so I'm not sure what happened.
Guilherme Alves
[email protected]This was the worst recipe I've ever tried. The peppers were tough, the filling was bland, and the sauce was watery. I would not recommend this recipe to anyone.
Demarion Taylor
[email protected]This recipe is a keeper! It's easy to make and the peppers are always cooked perfectly. The filling is delicious and the sauce is rich and flavorful. I highly recommend this recipe!
Bret Dread
[email protected]I'm a pretty good cook, but this recipe was a challenge. The instructions were unclear and the ingredients were hard to find. I ended up making a mess of my kitchen and the peppers were inedible.
Wilyo Abikar
[email protected]This recipe was a disaster! The peppers were undercooked, the filling was bland, and the sauce was watery. I would not recommend this recipe to anyone.
Ramla Sid Cali
[email protected]I'm not a big fan of bell peppers, but I thought I'd give this recipe a try. I was disappointed. The peppers were tough and the filling was bland. I won't be making this recipe again.
Talat Abbasi
[email protected]The peppers were a bit undercooked for my taste, but the filling was delicious. I'll definitely try this recipe again, but I'll cook the peppers for a little longer next time.
Ayikoyo Boniface
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the peppers were cooked perfectly. The filling was a little bland for my taste, but that's easily fixed with a little extra seasoning.
Ramkirpal Yadav
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Kigozi Ronald
[email protected]This recipe was a hit at my party! Everyone loved the stuffed peppers and they were gone in no time.
Talha Akbar
[email protected]Easy to make and very tasty. I used ground turkey instead of beef and it turned out great.
Amirul Molla
[email protected]I'm not a big fan of bell peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were tender and flavorful, and the filling was delicious. I'll definitely be making this again.
Dina Nath Das
[email protected]This was a great way to use up some leftover ground beef. The peppers were a nice change from the usual pasta or rice dishes I make. My husband and I both enjoyed it.
Malik Inam
[email protected]Fantastic recipe! The bell peppers were stuffed to the brim with a delicious mixture of ground beef, rice, and spices. The sauce was rich and flavorful, and the cheese melted perfectly on top. My family loved it!