CANDY CANE COFFEE CAKE
This is a great recipe. My husband and family absolutely love it. The Candy Cane Coffee Cake is delish. Try it and enjoy. My mother made this every year for Christmas and Easter. Now that I am a mom and wife, I have taken over the tradition.
Provided by Melanie Campbell
Categories Other Breads
Time 2h20m
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast in warm water in large bowl. Add buttermilk, sugar, butter, eggs, baking powder, salt and 2 1/2 cups of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make dough easy to handle. (Dough should be soft and slightly sticky.)
- 2. Grease 3 cookie sheets. Turn dough onto well-floured surface; gently knead about 5 minutes or until smooth and elastic. Divide dough into 3 equal parts. Roll one part into rectangle, 15x9 inches. Place rectangle on cookie sheet.
- 3. Mix any fruit of your choice and chopped cherries. Spread one-third of the apricot mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)
- 4. Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Drizzle Glaze over warm coffee cakes. Decorate with cinnamon candies.
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Griffin Crandall
[email protected]This coffee cake is a festive and delicious way to celebrate the holidays.
Adeboye Motunrayo
[email protected]This coffee cake is a great way to use up leftover candy canes.
Adnan Mehdi
[email protected]This coffee cake is a delicious and easy-to-make Christmas treat.
bow ty
[email protected]This coffee cake is the perfect way to start your Christmas morning.
Meljory Maningo
[email protected]This coffee cake is a must-try for any candy cane lover.
Parwaiz Ali
[email protected]I made this coffee cake for my friends and they couldn't get enough of it.
Shorouk Ehab
[email protected]This coffee cake is perfect for a holiday party or potluck.
Naing Naing
[email protected]I love the way this coffee cake looks. It's so festive and Christmassy.
Bassant Hamdy
[email protected]This coffee cake is a great way to enjoy the flavors of Christmas morning.
Rahim Afghan
[email protected]I made this coffee cake for my family and they loved it. The candy cane flavor was a big hit with my kids.
Bytyqi Rystem
[email protected]This coffee cake is perfect for a Christmas brunch or breakfast. It's also a great way to use up leftover candy canes.
Darko Savic
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this coffee cake without any problems.
Vusimuzi Mujuru
[email protected]This coffee cake is so moist and flavorful. The candy cane chips add a nice touch of sweetness and crunch.
Samer Khalil
[email protected]I love the festive red and green colors of this coffee cake. It's the perfect way to get into the Christmas spirit.
ARansari Thaheem
[email protected]I've tried a lot of coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Irene Padill
[email protected]This coffee cake was a hit at my Christmas party. Everyone raved about how delicious it was. I'll definitely be making it again next year.
Mishco Malepe
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The candy cane flavor is subtle but delicious, and the cake itself is so moist and fluffy.
M Muneerkhan
[email protected]OMG! This candy cane coffee cake is everything I've ever wanted in a Christmas dessert. It's moist, flavorful, and has the perfect amount of sweetness. My family loved it!