CANDY CANE COFFEE CAKES
I make my festive-looking coffee cakes at Christmas and for breakfast company. My husband doesn't usually care for apricots, but he loves these. -Kelley Winship, West Rutland, Vermont
Provided by Taste of Home
Time 55m
Yield 3 coffee cakes (12 slices each).
Number Of Ingredients 14
Steps:
- In a saucepan, heat sour cream until lukewarm. Set aside. In a large bowl, dissolve yeast in warm water. Add sour cream, softened butter, sugar, salt, eggs and 2 cups flour. With an electric mixer, beat until smooth. Stir in just enough of the remaining flour to form a soft dough. , Turn out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into 3 equal parts. On a lightly floured surface, roll each part into a 15x6-in. rectangle. Place on greased baking sheets. With scissors, make 2-in. cuts at 1/2-in. intervals on the long sides of each rectangle. Combine apricots and cherries; spread one-third of the mixture down the center of each rectangle., Crisscross strips over filling. Stretch dough to 22 in. and curve to form canes. Let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake 15-20 minutes. While warm, brush canes with melted butter. Combine icing ingredients and drizzle over tops.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 161mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Lyra Mwangi
[email protected]Candy cane coffee cakes are a delicious and festive treat.
Oduc Alphonse
[email protected]These coffee cakes are a great way to spread holiday cheer.
Mehedi Hisan
[email protected]These coffee cakes are perfect for a winter morning.
Taimoor butt
[email protected]I love the festive look of these coffee cakes.
myousaf Khokhar
[email protected]Candy cane coffee cakes are the best!
Suraj Khadka
[email protected]These coffee cakes were a waste of time and ingredients.
Saqlain saleem
[email protected]I'm not sure I would make these coffee cakes again.
PaJames_comic
[email protected]These coffee cakes are perfect for a holiday party.
Mijan Alam
[email protected]I would definitely make these coffee cakes again.
Michael Fittiwy
[email protected]These coffee cakes were a great way to use up leftover candy canes.
MD Rakib Koo
[email protected]Overall, I thought these coffee cakes were pretty good. They were easy to make and they tasted delicious.
Pashtoon journalist
[email protected]These coffee cakes were a disaster! The batter was too thick and the cakes didn't rise properly.
Lisa Taylor
[email protected]I thought these coffee cakes were just okay. They were a little too sweet for me.
Aleena
[email protected]These coffee cakes were a bit dry for my taste, but the frosting was delicious.
Ansong Gabriel
[email protected]I'm not a big fan of coffee cake, but these were really good! The peppermint flavor was not overpowering and the cake was moist and fluffy.
charlotte brightman-white
[email protected]These coffee cakes were a little bit more work than I expected, but they were worth it. They turned out beautifully and they tasted amazing.
mohamed amine ben youssef
[email protected]These coffee cakes are so cute and festive! I love the candy cane design. They're also really delicious. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Antoinette Wallace
[email protected]I made these coffee cakes for Christmas morning and they were a huge success! They were so easy to make and they turned out perfectly. The peppermint flavor was the perfect touch.
Alan Laureano
[email protected]These candy cane coffee cakes were a hit at my holiday party! They were so festive and delicious, and everyone loved them. I will definitely be making them again next year.