CANDY CANE COFFEE CAKES
Enjoy this homemade delicious coffee cake garnished with almonds - perfect for gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, granulated sugar, baking powder and salt. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and sticky.)
- Grease 3 cookie sheets with shortening or cooking spray. On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Divide dough into 3 equal parts. Roll one part into 15x9-inch rectangle. Place rectangle on cookie sheet.
- Mix cranberries and cherries. Spread one-third of the cranberry mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover; let rise in warm place about 1 hour or until double in size. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 1 coffee cake at time (refrigerate remaining coffee cakes while others bake). Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cakes. Decorate with almonds.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 13 g, TransFat 0 g
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Mausham Magar
[email protected]Yum!
hamza rebwar
[email protected]This coffee cake is the perfect holiday treat. It's festive, delicious, and easy to make. I highly recommend it!
Rohan Hasan
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The candy canes add a nice sweetness and the cream cheese frosting is amazing. I'll definitely be making this again.
Ben Carfy
[email protected]The coffee cake was really easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it worked perfectly.
qazi qazi
[email protected]Delicious and festive! The candy canes add a fun and unique flavor to the coffee cake. Will definitely be making this again next holiday season.
ZUBAIR 169
[email protected]This coffee cake was a big hit with my family. The candy cane pieces added a nice festive touch, and the cream cheese frosting was the perfect finishing touch.
aymen
[email protected]Easy to follow recipe and the coffee cake turned out delicious! Perfect for a holiday brunch.
Chidera Ani
[email protected]Great recipe! The coffee cake was moist and flavorful, and the cream cheese frosting was smooth and creamy. I added a few extra candy canes on top for decoration, and it looked really festive. Thanks for sharing!
Gaming soron YT
[email protected]I was looking for a festive and easy-to-make holiday coffee cake, and this recipe fit the bill perfectly. The cake turned out beautifully, and the cream cheese frosting was the perfect complement. Will definitely make this again!
Emily Roberson
[email protected]This is a delightful holiday treat! The candy cane pieces add a fun and festive touch, and the cream cheese frosting is rich and creamy. I will definitely be making this again next year.
Cooper Daniels
[email protected]The candy cane coffee cake was a huge hit at my holiday party! Everyone loved the festive red and white swirl and the sweet, minty flavor. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.