Just right for Halloween! The orange, yellow and white candy corn gives these brownies a decided Halloween flair! What's more, if you use the brown, orange and white candy corn, this recipe is appropriate for Thanksgiving. Use the green red and white candy corn at Christmas time. There is even a candy corn for Easter nowadays. The salted peanuts contrast flavorfully with the sweet cereal and candy corn. You can use the lightly salted dry roasted peanuts, if you wish. Recipe comes from an old grocery check-out stand cookbooklet.
Provided by Lorraine of AZ
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of a 13" x 9" baking pan. Or line the pan with aluminum foil which will facilitate removal.
- In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
- In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.
- Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruma Stha
[email protected]These brownies are so easy to make. I'll definitely be making them again.
Md Jahangir Hossain
[email protected]I'm not a big fan of candy corn, but I really liked these brownies. The candy corn added a nice sweetness and crunch.
Rebecca Uwazie
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had.
Shadi Halloun
[email protected]These brownies are perfect for a Halloween party! They're festive and delicious.
Michael Szymkowski
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
AK Shad
[email protected]The brownies were a little dry. I think I might have overbaked them.
haider. azam
[email protected]These brownies are a little too sweet for my taste. I would probably use less candy corn next time.
Lawrence Nyagaka
[email protected]I wasn't sure how the candy corn and peanuts would taste together, but I was pleasantly surprised. They're a great combination!
Oyebanji Zainab
[email protected]These brownies are so easy to make. I just threw all the ingredients in a bowl and stirred. They were ready in no time!
Moriom Akter Lucky
[email protected]I love the texture of these brownies. The peanuts add a nice crunch, and the candy corn gives them a chewy texture.
Wisdom Limbikani
[email protected]These brownies are the perfect fall treat. They're moist and chocolatey, with just the right amount of sweetness from the candy corn.
Go Viral
[email protected]My kids loved these brownies! They're so easy to make, and they're always a hit.
Babal Gamer's
[email protected]I've never been a fan of candy corn, but these brownies changed my mind. The sweetness of the candy corn perfectly balanced out the richness of the chocolate.
Qwesi Pounce
[email protected]These brownies were a hit at my party! Everyone loved the combination of candy corn and peanuts.