CANDY-CORN SUGAR COOKIES
These petite fall treats will charm all but the grumpiest ghouls. Simple sugar cookies are garnished with candy corn pieces for a sweet fall treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place butter and sugar in a medium bowl; beat with a wooden spoon until combined. Beat in egg yolk, vanilla, baking powder, and salt. Add flour, and mix until a dough forms.
- Scoop out level teaspoons of dough, and roll into balls (chill dough briefly if it becomes too soft to handle). Place balls on baking sheets, 2 inches apart.
- Bake, rotating sheets halfway through, until edges are firm and cookies are dry to the touch (do not let cookies color), 10 to 12 minutes.
- Remove from oven; gently press a candy corn into center of each cookie (surface of cookies may crack slightly). Cool on sheets 1 minute; transfer to a rack to cool completely.
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Binta Toure
[email protected]These cookies are the perfect Halloween treat! They're easy to make, delicious, and festive.
MD Labone
[email protected]I would have liked the cookies to be a bit more chewy, but they were still good.
ALC ARAFAT
[email protected]I've made these cookies several times and they always turn out great. They're a fun and easy way to celebrate Halloween.
Katherine McCormick
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mahid Jamaldini
[email protected]These cookies were a hit at my Halloween party! They were easy to make and turned out so cute. I used orange, yellow, and white candy melts to decorate them and they looked just like candy corn. The cookies were also delicious, with a soft and chewy