CANNED APPLE PIE FILLING
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Provided by southern chef in lo
Categories Apple
Time 55m
Yield 7 quarts
Number Of Ingredients 9
Steps:
- Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality.
- Wash, peel and core the apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm.
- Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Stir and cook on medium high heat until the mixture thickens and begins to bubble.
- Drain the apple slices from the water, reserving water.
- Add lemon juice to water mixture and boil 1 minute more. Fold in the apple slices immediately and fill jars with mixture. Clean the rims and seal the jars.
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andrew mawanda
[email protected]This canned apple pie filling is a great pantry staple. It's always there when I need it, and it's always delicious.
Jessica Buster
[email protected]I've tried a lot of canned apple pie fillings, and this one is by far the best. It's the perfect balance of sweet and tart.
Hayden Bates
[email protected]This is my go-to canned apple pie filling. It's always consistent, and it always tastes great.
Muqeit Kabir
[email protected]I was pleasantly surprised by how good this canned apple pie filling was. It's definitely a time-saver, and it tastes just as good as homemade.
Lasty Black x7
[email protected]This apple pie filling is perfect for busy people who don't have time to make their own. It's quick and easy to use, and it tastes great.
Mahadi dulal turjo
[email protected]I've been making this canned apple pie filling for years, and it's always a hit. It's so easy to make, and it tastes just like homemade.
Louie Hudson
[email protected]This is the most delicious canned apple pie filling I've ever tasted! The apples are perfectly tart and sweet, and the spices are just right. I used this filling to make a pie for my family, and they all loved it.