CANNED BASIC SALSA
Excellent basic canned salsa. Make it as hot or as mild as you like it. Great way to use up the surplus bounty from your garden and enjoy through the winter.
Provided by Bergy
Categories Sauces
Time 2h30m
Yield 5 Pints
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large pot, bring to a boil and simmer for 45 minutes Ladle into sterilized pint jars, seal.
- Process in a water bath for 20 minutes.
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Engr Gul Zaman
[email protected]This salsa is a great make-ahead recipe. I usually make a big batch and then store it in the fridge for later.
Misfortune 500
[email protected]This salsa is the perfect addition to any Mexican dish.
Ngozi Idika
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Sara Tahiri
[email protected]This salsa is so versatile. I've used it to make tacos, burritos, enchiladas, and even pizza.
Joshua Neru
[email protected]I added some chopped cilantro to this salsa and it really took it to the next level.
Kawsir
[email protected]I'm allergic to tomatoes, so I made this salsa with tomatillos instead. It turned out great!
Alone Eyachin
[email protected]This salsa is the perfect level of spiciness for me. It's got a nice kick, but it's not too hot.
Arafat Hossain
[email protected]I love the chunky texture of this salsa. It's so much better than the smooth salsas you buy in the store.
Hennay Ferus
[email protected]This salsa is a staple in my kitchen. I use it on everything from tacos to eggs.
Saidou Jallow
[email protected]I've tried a lot of different salsa recipes, but this one is my favorite. It's so simple to make and it always turns out delicious.
Mandy Carrion
[email protected]I made this salsa for my Super Bowl party and it was a huge hit. Everyone loved it!
Mahnaama Deebal
[email protected]This salsa is perfect for dipping chips, tacos, or burritos.
Samuel Stephen
[email protected]I'm not a big fan of spicy food, but this salsa has just the right amount of heat.
Adam Dodson
[email protected]This salsa is a great way to use up leftover tomatoes from my garden.
SeMiBoY2
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Jana Hussein
[email protected]This salsa is so easy to make and it tastes just like the salsa from my favorite Mexican restaurant.
Hisam Uddin
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of spicy and sweet.
virginiah karuru
[email protected]This salsa was a hit at my last party! Everyone loved the fresh, flavorful taste.