CANNED BLUEBERRY PIE FILLING
Make and share this Canned Blueberry Pie Filling recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 40m
Yield 5 quart jars
Number Of Ingredients 7
Steps:
- Clean the blueberries carefully and drain.
- Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
- Fold in the blueberries and cook 1 minute more.
- Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
- Clean the rims of the jars, seal, and process in a water bath for 30 minutes.
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Sagara Nipun
[email protected]This recipe was a lifesaver! I had a last-minute potluck to attend, and this filling helped me make a delicious blueberry pie in no time.
Jonathan Felix
[email protected]This filling is amazing! I've used it to make pies, muffins, and even ice cream. It's always a hit.
Solido Snak
[email protected]This filling is a bit too thick for my taste. I prefer a filling that's a bit more runny.
Waleed Tahir
[email protected]I've tried a lot of different blueberry pie fillings, and this one is definitely my favorite. It's the perfect balance of sweet and tart, and the blueberries are always plump and juicy.
Darlington Ohunne
[email protected]This filling is a bit pricey, but it's worth it for the convenience. I love that I can just open a can and have delicious blueberry pie filling ready to use.
CE Hairston
[email protected]I'm not a big fan of canned fruit fillings, but this one is actually pretty good. The blueberries are plump and juicy, and the filling has a nice, natural flavor.
Malik Aliaman
[email protected]This recipe is a great way to use up leftover blueberries. I always have a few blueberries left over after making a blueberry pie, and this filling is a perfect way to use them up.
Kako Khan
[email protected]This filling is so versatile! I've used it to make pies, muffins, and even ice cream. It's always a hit.
Arifa Moushumi
[email protected]I've never made blueberry pie filling before, but this recipe made it easy. The filling turned out great, and I'll definitely be making it again.
anthony jaramillo
[email protected]This filling was delicious! I used it to make blueberry pancakes, and they were a huge hit with my family.
Zawedde Harriet
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual blueberry pie filling recipe.
Matthew Woodall
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this filling. It was sweet and tangy, and the blueberries were perfectly cooked.
Nomi Murshid
[email protected]This filling was a bit too tart for my taste, but I think that's just a matter of personal preference.
Gio Vazquez
[email protected]I love this blueberry pie filling! It's so easy to make and it tastes amazing.
lucy rashayi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Bismillha Jan
[email protected]This filling was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Joseph Martorelli
[email protected]I used this filling to make blueberry muffins, and they turned out great! The muffins were moist and fluffy, with a generous amount of blueberry filling.
BHAIYA SADDAM
[email protected]This recipe was easy to follow and produced a delicious blueberry pie filling. I especially appreciated the tip about using a potato masher to break up the blueberries.
Md alimul Hassna
[email protected]This blueberry pie filling was a delight! The blueberries were plump and juicy, and the filling had the perfect balance of sweetness and tartness. I used it to make a classic blueberry pie, and it was a hit with my family and friends.