CANNED CHICKEN WITH WIDE NOODLES AND ALFREDO SAUCE
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
Provided by Betty Graves
Categories Pasta
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package directions; drain. Cover and keep warm.
- 2. Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
- 3. Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
- 4. SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
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JaJuan Steele
[email protected]This is a great recipe for a potluck or party.
DMRV
[email protected]I love the creamy Alfredo sauce in this recipe.
kelly bell
[email protected]This recipe is a great way to use up leftover chicken.
Tonia
[email protected]I like to add a few vegetables to this recipe, such as broccoli or mushrooms.
Esther Adekunle
[email protected]I have made this recipe with both canned chicken and rotisserie chicken. Both versions are delicious.
Tubista Tekalgen
[email protected]This is a great recipe for a beginner cook. It is easy to follow and the results are delicious.
Sj Jannat
[email protected]I have made this recipe several times and it is always a hit. My family loves the tender chicken and the flavorful sauce.
Nonduduzo Vilakati
[email protected]I love the creamy Alfredo sauce in this recipe. It is the perfect comfort food.
Hamid khan302
[email protected]This recipe is a lifesaver on busy weeknights. It is quick and easy to make, and it is always a hit with my kids.
xD6Ox
[email protected]This is a great recipe for using up leftover chicken. I always have a can of chicken in my pantry, so this is a go-to meal for me when I'm short on time.
Nhissan Hasan
[email protected]I love this recipe! It is so versatile. I have used different types of noodles, chicken, and Alfredo sauce, and it always turns out great.
Arshid Nadan
[email protected]This is a great recipe for a potluck or party. It is easy to make ahead of time and can be served warm or cold.
Bhim Lama
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Fadi Pakistani
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasoning to the sauce. However, the chicken and noodles were cooked perfectly.
Gibe Media
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is always a hit with my family. I usually use rotisserie chicken instead of canned chicken, and I add a few vegetables to the sauce, such as broccoli or mushrooms.
TONY SPARK
[email protected]I was pleasantly surprised at how flavorful this dish was. The canned chicken was surprisingly moist and flavorful, and the Alfredo sauce was rich and creamy. I will definitely be making this again.
demilade adegoke
[email protected]This was a quick and easy meal that my family loved! The creamy Alfredo sauce was the perfect complement to the tender chicken and wide noodles. I will definitely be making this again.