CANNED CRUST CHICKEN POT PIE
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Provided by emily9
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 or 10-inch pie plate with crust; set aside.
- Combine remaining ingredients.
- Pour filling into pie plate.
- Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
- Makes 6 servings.
- Great reheated.
Nutrition Facts : Calories 478.8, Fat 24.6, SaturatedFat 7.9, Cholesterol 25.9, Sodium 926.9, Carbohydrate 50.2, Fiber 4, Sugar 1.1, Protein 14.2
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Diana Monnot
[email protected]Yum!
Rs Robin
[email protected]This recipe was a lifesaver! I was short on time, and the canned crust made it so easy to get dinner on the table. The filling was delicious, and my kids loved it. I'll definitely be keeping this recipe in my back pocket.
Subash Bhandari
[email protected]I was pleasantly surprised by how good this chicken pot pie was. The canned crust was flaky and buttery, and the filling was packed with tender chicken and vegetables. I will definitely be making this again!
Akm M416
[email protected]This chicken pot pie was a total hit with my family! The canned crust made it so easy to prepare, and the filling was creamy and flavorful. I added some extra veggies to the filling, and it turned out perfectly. This is definitely a recipe I'll be ma