CANNED PEACHES AMARETTO
This is a quick canning recipe for a lug of peaches, about 20 to 24. I like to take the juice from the jar after opening and make a gelatin dessert.
Provided by Montana Heart Song
Categories Gelatin
Time 1h30m
Yield 12-14 pints
Number Of Ingredients 11
Steps:
- In a large stockpot bring about 6 quarts water to boil, drop in peaches for about 2 minutes, with slotted spoon take out and drop into sink of cold water. Peel the skin from the peach with your hands, cut in half,pit,then quarters.
- In another large stockpot have ice water and lemon juice. Place the prepared peaches in the lemon juice water.
- Wash 12 to 14 pint jars. Place in a pan upside down with hot water in the oven at 200 degrees. Make sure seals are also in hot water.
- Combine orange juice, pineapple juice, sugar and cinnamon sticks.Heat and stir so sugar melts and does not burn.Add Amaretto. Drain peaches and add to hot syrup. Cook about five minutes. Hot pack peaches into jars, put one cinnamon stick in each jar. Use a jar funnel to pour syrup into jar.Make sure you leave 1/2 inch head room in the jar. Wipe the rim of each jar clean with a hot sterile cloth.
- Apply lid seal and screwbands. Place in a hot water bath for 20 minutes or use a pressure cooker canner and follow directions for your specific pressure cooker.Take out and cool on a towel covered counter. Keep out of drafts.Make sure each jar is sealed, seal will be dented in when sealed. If not sealed, reprocess.
- Store on a cool dark shelve or in a canning room.About two hours before serving,.
- open the jar,drain the peaches and chill.
- PEACH JUICE GELATIN DESSERT.
- Reserve the cold juice from the jar to measure at least 3/4 cup add water to make 1 cup place in saucepan, add 7-UP, stir in one packet of unflavored gelatin, stir until dissolved, heat and pour into bowl and chill or pour into parfait glasses and chill.
Nutrition Facts : Calories 438.5, Fat 0.7, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 105, Fiber 2.8, Sugar 97.8, Protein 8.4
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Farhan Bhatti
[email protected]I'm allergic to almonds, so I used vanilla extract instead of amaretto. It was still delicious!
Nurul Islam Sayed
[email protected]I didn't have any amaretto on hand, so I used almond extract instead. It worked just as well.
Muyingo Sulaiman
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Maaz nagra Faisal ilyas
[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs.
Roxanne Tutton
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Samyia
[email protected]I'm not a big fan of amaretto, but I still enjoyed this recipe. The peaches were so sweet and juicy, they didn't need much else.
Beth Altis
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Yacine Boukhdimi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dessert.
itz_kaido DZ
[email protected]This recipe is a great way to use up leftover peaches. I had a few peaches that were starting to go bad, and this was the perfect way to use them.
OvErcharged GorillA
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The peaches and amaretto are a perfect match.
PK PIYAS KHAN
[email protected]I made this for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Adnan Fayed
[email protected]Easy to make and delicious! I used fresh peaches from my garden, and they were perfect. The amaretto added a nice touch of flavor.
Sandra Ginya
[email protected]This was a delightful recipe! The peaches were sweet and juicy, and the amaretto added a lovely almond flavor. I served it over vanilla ice cream, and it was a perfect summer dessert.