I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad.
Provided by Karen-Jean Coxe
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 7
Number Of Ingredients 11
Steps:
- Puree stewed tomatoes in an electric blender or mixer. Place tomatoes, refried beans, corn, green beans, and vegetable broth in a large pot. Cook over a medium heat. Refried beans and tomatoes will cook down to create a base for the soup. Stir occasionally to prevent stickiness.
- Add water as needed to prevent over-thickening. Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Cover and cook until mixture is heated through. Add the onions, and continue cooking until the soup is just boiling.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 32.9 g, Fat 1.6 g, Fiber 7.5 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 9 g
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Natai Eddy
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Danielis Bikauskas
[email protected]This soup is a classic for a reason. It's simple to make, but it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken or turkey.
Khalilullah Hassan
[email protected]This soup was a disappointment. The broth was bland and the vegetables were mushy. I followed the recipe exactly, but the soup just didn't turn out right. I'm not sure what went wrong.
Amad Abduraman
[email protected]I'm not a huge fan of canned soup, but this recipe changed my mind. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Tarek Hossain
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer. It's also a great way to get my kids to eat their vegetables.
Hassan Hassan khan
[email protected]Meh.
Anthony Muonga
[email protected]This soup is my new go-to comfort food. It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken or turkey.
Shahnza Babe
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I followed the recipe exactly, but the soup turned out bland and watery. I think I'll try a different recipe next time.
Dependar Pasi
[email protected]I made this soup for my family and they loved it! The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
sthembiso henry
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the vegetables were tender and cooked to perfection. I will definitely be making this soup again.