CANNING MARINARA SAUCE
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
Provided by AmyZoe
Categories Vegetable
Time 2h
Yield 8 pint jars, 64 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
- Stir a few times and add garlic.
- Cook for 2 more minutes.
- Add tomatoes, sugar, and pepper and stir.
- Put through a food mill if you would like a smoother sauce or whirl in a food processor.
- Add remaining seasonings except salt and cook to desired consistency.
- Add salt and remove bay leaf.
- Pack into hot clean jars leaving 1/2 inch head space.
- Process for 45 minutes (altitudes up to 1000 feet).
- Yield depends on how much you cook it down, but it will make approximately 8 pint jars.
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Samaj Dula
[email protected]This sauce is way too acidic for my taste.
Eleazar Aguilar
[email protected]I'm not a huge fan of marinara sauce, but this one is pretty good.
Miss Shahzadi
[email protected]This is the best marinara sauce I've ever tasted!
Nobody Nobody
[email protected]This sauce is a staple in my kitchen. I use it all the time.
Kingsley
[email protected]I love this sauce! It's so flavorful and versatile.
Peter Mochache
[email protected]This is my go-to marinara sauce recipe. It's so simple to make and it always turns out great.
UMAIR ISLAM
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for pasta, pizza, or even just dipping bread.
Mirza Halima
[email protected]This sauce is so easy to make and it tastes amazing! I love that I can use it on so many different dishes.
Carla Nakhle
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Jennifer Mahoney
[email protected]This is the best marinara sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant. I love that I can use it on pasta, pizza, or as a dipping sauce.
Kaycie Ward
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was thick and flavorful, and the perfect consistency for pasta. I will definitely be making this again.