CANNOLI CHEESECAKE
If you love the flavors in a cannoli, you're going to really enjoy this cheesecake recipe. It's creamy and sweet with a soft texture. The cherry and vanilla flavors permeate the cheesecake and you taste them in every bite. Then, there is a pop of chocolate from the mini chocolate chips. This cheesecake is crustless and we really...
Provided by Helen Booth
Categories Other Desserts
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Mix cream cheese until smooth and creamy.
- 2. Add ricotta cheese and mix until creamy.
- 3. Slowly add your flour, sugar, and salt.
- 4. Add vanilla extract and the eggs, one at a time, until combined.
- 5. Fold in chocolate chips and diced cherries.
- 6. Cut a parchment paper round and place in the bottom of a springform pan. Spray the sides with cooking spray. Pour cheesecake batter into the parchment paper lined pan. Bake at 325 degrees for 60 minutes. Turn off the oven and let the cheesecake sit in the oven for 20 more minutes.
- 7. Remove from the oven and place on a cooling rack. Run a knife around the edges to loosen the cheesecake and cool completely. Cover with plastic wrap and place in the refrigerator until ready to serve.
- 8. For the optional crust, the cookies need to be made into crumbs. Melt the butter and mix the crumbs together. Press into pan and place into the freezer for about 1 hour.
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Md rahat Md rahat khan
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Nelly Natta
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred it with a less heavy filling.
Thulasizwe Ivin
[email protected]This cheesecake was delicious! The cannoli shells were the perfect addition. I would definitely recommend this recipe.
kc play minecraft
[email protected]This cheesecake was so good that I ate the whole thing in one sitting. I'm definitely going to have to make it again soon.
Sahera Siddika
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cannoli shells added a nice touch.
CHOPPA BAD VIBES
[email protected]This cheesecake was amazing! The combination of the cheesecake and the cannoli shells was perfect. I will definitely be making this again and again.
Penelope Stone
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Heather Gramm
[email protected]This cheesecake was a bit dense for my taste. I think I would have preferred it to be a bit lighter and fluffier.
Joshua Edge
[email protected]The cheesecake was good, but the cannoli shells were a bit too hard. I think I would have preferred them to be softer.
Tamika Thomas
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with a less sweet filling.
booo kooo
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. It was so good that I ate two pieces in one sitting.
pancat pancat
[email protected]This cheesecake was delicious! The cannoli shells added a unique and flavorful twist. I would definitely recommend this recipe.
Maleta Philimone
[email protected]I love cannoli and cheesecake, so I was excited to try this recipe. It did not disappoint! The cheesecake was smooth and creamy, and the cannoli shells added a nice crunch.
maab khan
[email protected]This cannoli cheesecake was a hit at my party! The combination of the creamy cheesecake filling and the crispy cannoli shells was perfect. I will definitely be making this again.