CANNOLI / CREAM PUFF FILLING
Make and share this Cannoli / Cream Puff Filling recipe from Food.com.
Provided by Chicagoland Chef du
Categories Dessert
Time 40m
Yield 6 cannoli, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients. Fill desired pastry. Chill for 30-60 minutes until ready to serve.
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Md Hasinur Islam
[email protected]I love this filling! It's so creamy and delicious.
Raina McKenzie
[email protected]This is the best cannoli cream puff filling I've ever had.
S_A_K____ PAHTAN
[email protected]This filling is so good, I could eat it every day.
Long Life a
[email protected]I've been looking for a good cannoli cream puff filling recipe for a while, and this one is definitely it. It's easy to make and it tastes amazing.
Lofer Koko
[email protected]This filling is so versatile. You can use it in cannoli, cream puffs, éclairs, or even just as a dip for fruit.
Peter Malcolm
[email protected]This filling is a great way to use up leftover ricotta cheese. It's also a great way to get your kids to eat their vegetables, because you can sneak them into the filling.
tee morg
[email protected]I'm not a huge fan of cannoli, but this filling is so good that I could eat it by itself. It's so smooth and creamy, and it has the perfect amount of sweetness.
deraay 123
[email protected]This filling is the perfect balance of sweet and creamy. It's not too heavy, and it's the perfect filling for cream puffs or éclairs.
Eabha Kilcommons
[email protected]This recipe is a keeper! The filling is so easy to make and it tastes amazing. I'll definitely be making it again.
Johannah Lenkokile
[email protected]This filling is delicious! I made it for my cannoli shells and they were a hit. The filling is creamy and flavorful, and it's the perfect filling for cannoli.
Kyle Patrick Murphy
[email protected]I've made this filling a few times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Bidan Roy
[email protected]This cannoli cream puff filling is amazing! It's so smooth and creamy, with the perfect amount of sweetness. I filled my cream puffs with it and they were a huge hit.